Tapa Tapas Menu and Prices

$1.25

$1.50

$2.50

$3.00

$4.00

$5.00

$6.00

Lettuce, tomato, red onion and red bell peppers.

$9.00

Avocado, red onion and tomato salad.

$12.00

Crispy calamari, romaine, sesame seeds and Thai chili miso vinaigrette.

$4.00 - $7.75

Mixed Spanish olives, pickled white garlic and extra virgin olive oil.

$5.00 - $9.75

Traditional potato and egg omelet with onion, green and red bell peppers, garden peas and spring mix greens.

$5.00 - $9.75

Fresh cut cubed Spanish spicy potatoes in garlic spicy paprika mayonnaise sauce.

$8.00 - $15.75

Stuffed piqillo peppers with melted tetilla cheese.

$12.00

Manchego, tetilla, tomato, button mushrooms, spinach and Spanish flatbread.

$7.00 - $15.75

Button mushrooms sauteed with garlic.

$8.00 - $15.75

Galician creamy cow's milk cheese.

$9.00 - $17.75

La Mancha sheep's milk cheese.

$9.00 - $17.75

Mixture of cow's, sheep's and goat's milk.

$16.00 - $31.75

Cheese board.

$35.00

Shrimp, scallops, squid, mussels, clams, chicken and chorizo paella.

$22.00

Vegetarian paella.

$9.00 - $17.75

Serrano ham and Manchego cheese croquettes with a smoked sweet paprika and garlic mayonnaise dip.

$5.00 - $9.75

Grilled Spanish chorizo with tangy caramelized onions.

$6.00 - $11.75

Spanish cooking chorizo with onions, and green peppers in a red wine reduction.

$5.00 - $9.75

Puff pastry chicken empanada with piquillo peppers, Spanish onions, sweet paprika and cilantro.

$12.00 - $23.75

Grilled skirt steak on a bed of garlic and Spanish onions with chimichurri.

$9.00 - $17.75

Coffee rubbed braised short rib with sour cherry.

$8.50 - $12.00

Chicken fingers with french fries.

$6.00 - $11.75

Imported whole grilled sardines with sea salt.

$9.00 - $17.75

Garlic shrimp with sweet parprika, extra virgin olive oil, dry white wine and kosher salt.

$9.00 - $17.75

Galician imported octopus with sweet and spicy paprika, extra virgin olive oil and sea salt.

$12.00 - $23.75

White anchovies preserved in extra virgin olive oil, with endive.

$12.00 - $23.50

Little neck clams with Spanish cooking chorizo, ribeiro wine tapa.

$10.00 - $19.50

PEI mussels, Spanish onion, fresh lemon juice, white wine and cilantro.

$10.00

8 oz. Black Angus chuck. Lettuce, tomato, red onion and fresh cut potato chips.

$15.00

Black Angus chuck hamburger stuffed with Spanish chorizo, with tomato, red onion, topped with garlic shrimp, tangy caramelized onions and Manchego cheese, accompanied with thinly sliced Spanish potat

$12.00

Grilled chicken breast with yellow rice and grilled vegetables.

$14.00

1/2 roasted chicken with rice, beans and salad.

$18.00

Braised coffee rubbed beef short rib and sour cherry with rice and beans.

$16.00

Sirloin steak with rice, beans and salad.

$23.75

Grilled skirt steak, chimichuri with rice and salad.

$12.00

Porgy: choice of broiled or deep-fried with rice and salad.

$19.00

Grilled, lemon-garlic sauce, rice, beans and salad.

$18.00

Seafood casserole in in red or green sauce.

$19.00

Grilled octopus, chorizo, orange smoked pimento, shaved fennel, basil and jalapenos.

$17.00

Grilled salmon with sun-dried tomatoes, spinach, butter and chickpeas.

$14.00

Boneless pork loin, rice and beans and vegetable of the day. \n \n

$16.00

Tarragon roasted chicken, chile poblano, cannellini beans, tomato rice, fresh goat cheese and mixed greens.

$25.00

Baked salt cod with boiled potatoes and spinach.

$5.00 - $9.75

Cantimpalo cured chorizo.

$8.00 - $15.75

Iberico cured chorizo.

$4.00 - $7.75

Dry spicy chorizo.

$10.00 - $19.75

Monte Nevado Spanish serrano ham aged 12 months.

$13.00 - $25.50

Cold cuts board.