Tao Las Vegas - The Venetian Menu and Prices

$9.00

(gluten free).

$9.00

$10.00

$11.00

with peanut sauce.

$15.00

$15.00

with a trio of seaweed.

$16.00

with edamame.

$16.00

$19.00

with wok roasted asparagus.

$18.00

with mango chili sauce.

$18.00

with shiitake ginger broth.

$19.00

$26.00

with fresh wasabi sauce.

$10.00

$11.00

(gluten free).

$12.00

$4.00

white tuna.

$4.00

mackerel.

$5.00

salmon.

$5.00

squid.

$5.00

halibut.

$4.00

albacore.

$4.00

octopus.

$4.00

cooked shrimp.

$5.00

yellowtail.

$4.00

smoked salmon.

$5.00

sea scallop.

$4.00

salmon roe.

$5.00

fresh water eel.

$6.00

tuna.

$6.00

sweet shrimp.

$6.00

wild yellowtail.

$6.00

snopper.

$8.00

sea urchin.

$8.00

giant glam.

$6.00

$12.00

with crunchy cucumbers.

$12.00

with napa cabbage and soy dipping sauce. (steamed or pan fried).

$14.00

with a chile sesame glaze.

$12.00

$13.00

with thai chili sauce.

$16.00

with hoisin sauce.

$19.00

with spicy pineapple sauce.

$13.00

$16.00

$17.00

$4.00

$4.00

$5.00

$6.00

$5.00

$6.00

$8.00

$9.00

$29.00

with udon noodles and spinach.

$29.00

with long beans and jasmine rice.

$31.00

with spicy thai peanut sauce.

$31.00

with steamed bok choy and ginger kaffir lime vinaigrette.

$32.00

with red curry and thai basil.

$34.00

with asian green stir fry and peppercorn sauce.

$38.00

with wok vegetables.

$42.00

shrimp, and scallops with black bean sauce.

$48.00

with fingerling potatoes and spicy stir fry.

$27.00

$27.00

(gluten free).

$28.00

$36.00

for two. per person.

$38.00 - $18.00

or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce. (filet mignon, kobe sirloin per oz).

$85.00

with yuzu cilantro butter.

$34.00

$36.00

with shiitake mushrooms and szechwan potatoes.

$39.00

with tempura of onion rings.

$5.00

$14.00

$15.00

with roast pork or peking duck.

$18.00

$16.00 - $22.00

(gluten free).

$13.00

$18.00

$22.00

$26.00

(gluten free).

$2.00

quail egg.

$2.00

handroll.

$5.00

roll.

$2.00

$15.00

with avocado, crispy onions, sweet and spicy sesame sauce.

$17.00

with jalapeno and ponzu sauce.

$18.00

with spicy king crab.

$28.00

tuna and yellowtail sashimi with wasabi salsa.

$38.00 - $58.00

and up.

$14.00

$14.00

with sweet wasabi sauce.

$15.00

with crushed onion.

$16.00

with eel and kabayaki sauce.

$17.00

salmon, tobiko, avocado.

$17.00

with avocado and soy paper.

$17.00

with yuzu mayonnaise.

$17.00

king crab, and asparagus roll.

$18.00

crab, and avocado roll.

$18.00

$19.00

with black tobiko.

$25.00

with sweet chili sauce and soy paper.

$25.00

$9.00 - $17.00

for the minor gods with udon noodles.

$11.00

$11.00

(gluten free).

$12.00

with black bean sauce.

$12.00

$13.00

(gluten free).

$8.00

almond sesame cookies.

$9.00

tahitian vanilla bean ice cream.

$9.00

ginger syrup mandrin sorbet.

$9.00

trio of sauces.

$10.00

macadamia biscotti.

$10.00

kalamansi dipping sauce.

$10.00

coconut ice cream.

$10.00

layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet.

$12.00

white & dark chocolate mousse.

$12.00

$12.00

assorted white, milk and dark chocolates.