Tanuki Tavern Menu and Prices

$7.00

Ginger dressing.

$11.00

Seaweed, cucumber, rice vinegar, mirin & soy jelly.

$7.00

Lemongrass, honey & soy dressing with sesame wafers.

$7.00

Mustard oil & black soy beans.

$7.00

Nori, firm tofu & shimeji mushrooms.

$9.00

Littleneck clams, bacon & white miso.

$13.00

Sake, mirin & seaweed broth.

$15.00

Butter or spicy miso broth.

$15.00

Sesame crust, shaved cucumber, sweet pickled daikon & soy.

$15.00

Butter poached maine lobster with ginger, wasabi & yuzu dressing.

$17.00

Lobster, shrimp, scallop, soft-belly clam & oyster with sweet chili aioli.

$19.00

Fried chicken with thai chili honey.

$16.00

Mountain peach & mustard fruits.

$19.00

With roasted teriyaki squab

$11.00

Baby bok choy & shiitake mushrooms in mirin-soy broth.

$16.00

Pear-marinated, thin-sliced, grilled & served with kimchi.

$16.00

(Served quartered) pickled purple onion, kimchi relish & tavern sauce on eli's potato bun, with mountain yam & nori chips or spicy french fries.

$32.00

Tonkatsku sauce.

$58.00

Ginger butter.

$15.00

Dashi, mirin, wasabi broth with tempura shrimp.

$13.00

With miso ginger-poached chicken.

$12.00

Sliced kurobuta pork belly & bamboo shoots in ginger pork broth with condiments of garlic paste & tobang jan.

$15.00

Spicy tomato sauce & tuna confit.

$11.00

$3.00

$14.00

$15.00

$18.00

$19.00

$23.00

$15.00

Price may varies

$6.00 - $10.00

With kani kama

$9.00 - $16.00

With blue crab

$22.00

With king crab

$14.00

Hamachi & jalapenos wrapped in yellow soy & nori, blue crab salad.

$8.00 - $14.00

Avocado, spicy tuna mousse, cucumber & scallion topped with tataki, eel sauce drizzle.

$15.00

(Riceless) smoked tuna, smoked salmon, BBQ eel, smoked caviar, cucumber & cream cheese in nori pinwheel

$9.00 - $16.00

Baked kani kama california roll topped with rock shrimp dynamite.

$14.00 - $26.00

Poached maine lobster wrapped in wagyu beef carpaccio.

$7.00 - $12.00

BBQ, eel, avocado & boursin cheese topped with spicy masago, eel sauce drizzle.

$9.00 - $16.00

Wild salmon, tuna toro, avocado, shishito pepper, asparagus & kimchee mayo.

$22.00

Panko crusted shrimp, crab salad & scallion topped with avocado, mango, red tobiko, eel sauce & spicy mayo.

$16.00

Fried soft shell blue crab, lettuce & spicy miso topped with blue crab dynamite.

$12.00 - $21.00

American wagyu, cornichons & wasabi on crispy rice.

$14.00

(Riceless) tuna, salmon, hamachi, king crab & masago wrapped in cucumber.

$12.00

Japanese Mushrooms wrapped in white soy topped with crispy enokis & truffle oil.

$6.00 - $10.00

Asparagus, cucumber & scallion topped with roasted sweet peppers, avocado & truffle oil.

$5.00

Sea salt.

$5.00

Sea salt & togarashi.

$7.00

Sweet ponzu dipping sauce.

$9.00

$14.00

Radish sprouts, avocado, red miso & three tobikos (red, black & green).

$7.00

Ponzu, miso & chili dip.

$9.00

Grilled chicken wings with citrus salt.

$14.00

Ginger aioli on sesame bun.

$13.00

Shiitake mushroom relish, daikon & pickled ginger.

$9.00

Yuzu tartar sauce.

$8.00

Wrapped in kurobuta pork bacon with pineapple.

$12.00

White onion, sake, soy & butter.

$7.00

Togarashi spiced thin-cut russets with spicy mayo.