Tanti Baci Menu and Prices

$14.50

(For two). Imported italian salami, provolone, fresh mozzarella, diced tomatoes, roasted pepper, grilled eggplant and zucchini, marinated mushrooms and artichoke hearts.

$12.95

Shrimp, calamari, octopus, scallops and mussels with extra virgix olive oil, lemon and fresh herbs served over mixed greens.

$8.50

Fresh mozzarella with sliced tomato and roasted pepper fresh basilico.

$10.50

Fresh cured salmon, thin sliced with cucumber salad.

$15.95

Baked clams, eggplant rollatini, manicotti, stuffed mushrooms, shrimps and mussels.

$8.95

Red or white, with tuscan garlic bread.

$8.50

Red or white with tuscan garlic bread.

$8.95

$9.50

Served with spicy or mild sauce.

$7.95

Served with marinara sauce.

$7.95

Skewer of bread and mozzarella in anchovy sauce.

$8.50

Stuffed with ricotta, parmesan and mozzarella with tomato sauce.

$8.50

With roasted peppers and fresh melted mozzarella with a balsamic glaze.

$4.95 - $9.95

Served with cocktail and dijon sauce. (1/2).

$10.50

$6.00

$6.00

$5.00

$5.00

$5.00

$6.00

$6.50

Fresh Spinach, sliced mushrooms, chopped bacon and sliced eggs in a warm bacon dressing.

$6.50

Arugula, radicchio and endive.

$4.25

Crispy mixed green salad.

$5.50

Traditional caesar salad topped with croutons and fresh shavings of parmesan cheese.

$6.50

Old traditional salad with chunks of lettuce, tomato, cucumber, red onions, peppers, kalamata olives and fine imported greek feta cheese.

$13.50

Over baby greens.

$12.95

Over baby greens.

$18.50

Over mixed greens.

$18.50

Center cut swordfish, with garlic, extra virgin olive oil and lemon.

$18.50

Pax served over arugula with wasabi.

$18.95

With fresh scallions and soy sauce.

$17.50

Sauteed pignoli nuts, parsley and lemon in a white wine sauce.

$19.95

Served with garlic cream sauce.

$27.95

Grilled or oreganata, with butter sauce.

$19.95

Over risotto.

$22.95

Lobster tail, calamari, shrimp, scallops, clams and mussels served over linguini.

$14.95

With linguini.

$14.95

Breast of chicken with prosciutto, mozzarella cheese and white wine.

$14.95

Chicken and sausage sauteed in garlic and oil, white wine and a touch of balsamic vinegar.

$14.95

Chicken stuffed with mozzarella and mushrooms sauteed with julienne vegetables in a light brown sauce.

$14.95

$14.95

Chicken in red wine sauce and mashed potatoes.

$9.50

Tomato sauce, mozzarella cheese and fresh basil.

$11.50

Sausage, broccoli rabe, roasted garlic, tomato and mozzarella.

$11.50

Sliced prosciutto, egg, artichoke hearts, tomato and mozzarella.

$10.50

$11.50

Imported goat cheese, kalamata, olives, tomatoes and fresh oregano.

$12.50

Fresh mozzarella and clams.

$13.50

Shrimp, tomatoes and oregano.

$10.95

Sliced tomatoes and fresh mozzarella.

$15.95

Over linguini.

$15.95

Chopped tomatoes, cherry peppers, red onions, basil garlic vinaigrette.

$16.50

$16.50

Scallopine sliced proscintto, marsala wine sauce over Spinach with a sliced egg.

$17.50

Sauteed veal with whole asparagus, alaska king crab meat and bordelaise sauce.

$15.95

$12.50

Little neck, clams, shrimp, oyster jumbo lump crabmeat.

$9.50

6 Pcs.

$9.50

6 Pcs, from rhode island.

$9.50

6 Pcs, from canada.

$9.50

6 Pcs, from oregan.

$8.95

6 Pcs.

$8.95

6 Pcs.

$7.50 - $13.95

4 Pcs, 8 pcs.

Price may varies

Broiled or steamed.

$21.95

(16Oz). Marinated steak in olive oil, garlic, parsley and rosemary grilled on an open fire.

$24.95

(24 Oz). Grilled on an open fire and served with bordelaise or bearnaise.

$24.95

12 Oz.

$21.95

Served with mint jelly and port wine sauce.

$16.95

(Boneless). With sauteed cherry peppers and mushrooms demi glaze sauce.

$24.95

Served with roasted shallots barolo wine sauce.