Tanti Baci Caffe Menu and Prices

$1.75

$1.75

$1.75

$4.75

$3.50

$3.50

$2.50

$3.00

$1.75

$1.75

$2.25

$6.00

Romaine lettuce, arugula and tomatoes, with out house dressing.

$6.00

Steamed potatoes with hard boiled eggs, capers, onions, parsley, and olive oil.

$8.50

Fresh mozzarella, tomatoes, basil, olives.

$6.00

Canallini beans cooked in vegetable stock, garlic and rosemary.

$8.50

Arugula, pear slivers and shaved parmigiano with house dressing.

$11.00

An assortment of cured Italian meats and cheese, on a bed of fresh greens.

$8.50

Spinach, goat cheese, olives, and marinated tomatoes with house dressing.

$6.50

The original Italian garlic bread with diced tomatoes, parsley, garlic, and basil.

$9.50

With fresh basil, mozzarella and smoked ricotta cheese.

$11.00

Sauteed mussels in spicy light tomato-seafood broth with crostini.

$9.00

Spinach, arugula, roasted beets, oranges and goat cheese with aged balsamic vinegar glaze.

$7.00

Grilled eggplant and tomatoes, romaine and fresh basil with tahini sauce.

$9.00

Prosciutto di parma, tomatoes, fresh mozzarella and basil.

$8.25

Fresh mozzarella, tomatoes, basil, and olive oil.

$7.50

Genoua and provolone cheese with arugula, and tomatoes.

$9.00

Grilled rosemary chicken breast, with tomatoes and romaine lettuce.

$10.00

Italian cured meats and cheeses with romaine and tomatoes.

$11.00

$11.00

$11.00

$11.00

$11.00

$11.00

$11.00

$11.00

$11.00

$10.00

$10.00

$10.00

$10.00

$10.00

$22.00

Shrimp, mussels, calamari, fresh tomatoes and parsley.

$16.00

Penne with local seasonal vegetables, olive oil and garlic.

$17.00

Classic lasagna, with ground beef, fresh mozzarella, parmigiano and bechamel.

$16.00

Pancetta, black pepper, parmigiano and creamy egg sauce.

$17.00

With eggplant tomato ragu and lots of basil, with smoked ricotta cheese.

$22.00

Cubed beef steak, porcini mushrooms, onions and butter.

$19.00

Butter, wine lemon sauce, with garlic and capers.

$19.00

With mushrooms in Marsala wine cream sauce.

$19.00

Thin, lightly breaded and pan fried, topped with arugula parmigiano salad.

$23.00

Fresh Atlantic salmon filet, sauteed in three mustard cream sauce with capers.

$22.00

Tilapia filet, dusted in porcini mushroom flower, pan sauteed with chickpeas in saffron tomato sauce.

$23.00

Angus, tender hanger steak, grilled to your liking (rare or medium rare if we may suggest), served thickly sliced over peppery arugula.

$25.00

All natural pork shank, braised to perfect tenderness for hours in San Marzano tomatoes and aromatics.

$7.25

Homemade meat balls.

$7.75

Grilled rosemary chicken breast.

$7.00

Sauteed seasonal vegetables of the day.

$8.00

Garlic sauteed spinach.

$7.00

Sauteed mushrooms.

$4.00

Served with butter, garlic, and parsley paste.

$5.00

$7.00

$7.00

$7.00

Lemon curd and pine nuts over thin pastry crust.

$7.00

With chocolate ganache.

$7.00

In real fruit shell.

$7.00

$7.50

Chocolate, vanilla and hazelnut truffle ice cream in a bath of espresso.