Tantalum Menu and Prices

$10.00

Chilled soba noodles, warm thai peanut fondue

$9.00

Goat cheese & tahini, grilled pita bread.

$16.00

Avocado, grain mustard, wakame, black sesame cracker.

$10.00

Asian sauces, crushed peanuts, butter lettuce cup.

$14.00

Toasted cashews, smoked shishito aioli.

$11.00

Asiago gratin.

$11.00

Sweet chili glaze, togarashi, sweet potato fries.

$14.00

Lager steamed, portuguese sausage, feta, cherry tomato.

$6.00

Wasabi- sea salt.

$15.00

Braised short rib, duck fat steak fries, white cheddar sauce

$13.00

Kusshi oysters in half shell, thai basil cocktail, cucumber mignonette

Price may varies

$7.00

$5.00

Tofu, scallion, kombu.

$11.00

Heirloom tomato, cucumber, red bell pepper, shrimp, king crab, uni-crustini

$9.00

Mohawk bacon, smoked bleu cheese dressing.

$8.00

Field greens, cucumber, tomato, pickled red onion, balsamic vinaigrette.

$9.00

Whole heart of romain, tear drop tomato, grated parmigiano, bagel crisp.

$15.00

Baby greens, iceburg, mango, cucumber, red pepper, onion, crispy wontons, miso dressing.

$9.00

Baby striped beets, red beet & goat cheese tian, baby spinach, vanilla vinaigrette.

$13.00

Fresh mozzarella, local heirloom tomatoes, basil, garlic, grilled ciabatta, balsamic reduction

$12.00

Caramelized onions, smoked cheddar.

$13.00

Sharp cheddar, lettuce, tomato, pickle, ketchup.

$12.00

Warm ahi tuna melt, sambal remoulade, fontina cheese.

$14.00

Red wine braised, melted onions, cheddar fondue.

$16.00

Garlic udon noodles, shittake mushrooms, shiso leaves, sesame chili sauce.

$20.00

Soy chili glazed beef tenderloin, romas, snap peas, scallions, crispy wontons.

$18.00

Shrimp, chicken, rice noodle, carrots, cilantro, crushed peanuts.

$19.00

Portuguese sausage, chicken, shrimp, soy beans, sweet soy.

$13.00

2 Kobe classics, 2 bbq pork, 2 fish tacos.

$9.00

Fontina cheese, avocado, tobacco onions, garlic aioli.

$4.50

$5.00

$4.00

$5.00

$7.00

$26.00

Crispy zucchini, mint, sweet whole grain mustard scottish salmon.

$31.00

Sweet chili mash, hericot vert.

$27.00

Green rice, mache, pineapple relish, shoyu butter.

$29.00

Kabocha puree, cucumber-daikon relish.

$28.00

Maple leaf farms duck breast with papple chutney, duck confit, pancetta, rainbow chard, foie gras infused white bean puree.

$22.00

Brown butter mashed, proscuitto wrapped asparagus.

$39.00

Truffle butter, ketchup fries.

$37.00

Brown butter mash, shittake, mirin demi.

$36.00

Parsnip puree, grilled asparagus, lump crab butter.

$26.00

Fingerling potatoes, root veggies, natural jus.

$18.00

Brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, garlic aioli (ps. yes you get the fries).

$9.00

$17.00

$7.00

$4.00

$4.00

$6.00

$8.50

$7.00

$6.00

$7.50

$11.00

Dark rum caramel, tahitian vanilla bean ice cream.

$9.00

Tahitian vanilla ice cream, herb crumble.

$12.00

Belgian bittersweet chocolate lava cake, fresh strawberries, chanttily cream.

$10.00

Chunky monkey creme brulee, caramelized banana, chocolate, crushed almonds, vanilla bean custard.

$17.00

Warm dark chocolate sauce, marshmallow cream, wild berries, petite fours.