Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bonless chicken tossed in spicy hot buffalo sauce.
Button mushrooms stuffed with crabmeat stuffing, covered in melted cheese.
Prince edward island mussels sauteed in garlic white wine and butter
Hand cut corn tortilla chips served with our homemade salsa. Add homemade guacamole $7.00
Crispy hand-cut tortilla chips smothered with cheese, chili and pico de gallo. Served with sour cream on the side. Add homemade guacamole $10.00
Sauteed black beans served in a casserole dish with melted cheese and pico de gallo. Served with sour cream and tortilla chips on the side.
Choice of honey glazed or spicy buffalo. Spicy buffalo wings come with bleu cheese dipping sauce.
Grilled marinated chicken breast, melted cheese and pico de gallo all wrapped in a warm flour tortilla. Served with sour cream.
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Lightly seasoned, battered and fried. Served with hot pepper rings, tartar sauce and hot sauce.
Six bluepoint oysters served on the half shell along with lemon wedges, cocktail sauce and horseradish.
Whole belly clams lightly battered and fried to perfection.
Five large tiger shrimp sauteed with garlic, white wine, fresh tomatoes and spinach. Served with garlic toast.
A generous portion of straight cut fries. Cooked golden brown and then covered in cheese sauce. Served with chili on the side for dipping.
Four bite size cheese burgers served on fresh slider rolls along with our homemade onion rings.
Hand cut potatoes cored and filled with melted cheese, bacon bits and scallions. Served with sour cream on the side.
Fresh mozzarella cheese cut into wedges, seasoned in italian bread crumbs. Lightly fried until golden brown. Served with homemade marinara sauce.
Thick and creamy and loaded with fresh minced clams, potatoes, celery and onions.
Slow cooked ground beef, onions, chiles and spices. Topped with melted cheese.
Rich flavorful broth with caramelized onions, herb croutons and melted swiss cheese.
Crunchy iceberg lettuce roughly chopped along with fresh tomatoes, cucumbers, black olives, carrots and red onions. Choice of dressing
A crunchy cold wedge of iceberg lettuce served with fresh tomatoes, red onions, crumbled bleu cheese and crisp bacon bits. Choice of dressing.
A fresh bed of baby spinach greens tossed with walnuts, dried cranberries, pears, and crumbled bleu cheese. Served with balsamic vinaigrette dressing on the side.
Crisp romaine lettuce tossed with grated parmesan cheese, herb croutons and a creamy caesar dressing.
Fresh buffalo mozzarella and garden tomatoes drizzled with extra virgin olive oil, balsamic vinaigrette and sprinkled with fresh basil.
Grilled chicken, tomatoes, cucumber, carrots, red onions, chopped bacon, hard boiled egg and bleu cheese dressing.
Our chef prepares a variety of seasonal soups during the year.
Topped with homemade onion rings, fried egg, bacon and american cheese.
Native haddock fried golden brown and flaky inside. Served with steak fries, homemade coleslaw and tartar sauce. Add $1.00 for homemade onion rings
Sauteed button mushrooms and provolone cheese.
Pepperjack cheese, homemade guacamole and fresh pico de gallo.
Monterey jack cheese, homemade guacamole and crisp romaine.
Crispy bacon, tangy barbecue sauce and cheddar cheese.
Sauteed red and green peppers, onions and mushrooms. American cheese
Classic burger, chargrilled and topped with american cheese.
Grilled sliced chicken breast, fresh diced tomatoes, garlic and fresh basil. Drizzled with extra virgin olive oil.
Three cheese blend and mild marinara sauce
Sauteed garlic, olive oil and three cheese blend
Sauteed boneless chicken, spinach, kalamata olives, sun dried tomatoes, peppers, artichoke hearts, mushrooms, feta cheese, and mild marinara sauce.
Sauteed tiger shrimp and spinach in a light garlic and white wine scampi sauce. Spread generously over three cheese blend.
Meatballs, sausage, pepperoni, prosciutto, three cheese blend and mild marinara sauce.
Chopped sirloin steak, bleu cheese, mushrooms, spinach and three cheese blend.
Chopped boneless buffalo chicken tenders, crumbled bleu cheese and marinara sauce.
Fresh proscuitto, baby arugula, three cheese blend. Lghtly drizzled with extra virgin olive oil.
Sauteed boneless chicken and broccoli in a light scampi sauce spread generously over three cheese blend
Thin sliced potatoes, artichoke hearts, caramelized onions, truffle oil and three cheese blend.
Tomatoes, artichoke hearts, red and green peppers, onions, mushrooms, broccoli, three cheese blend and mild marinara sauce.
A half rack of tender and juicy baby back pork ribs. Boiled first then grilled and brushed with our homemade chipotle barbecue sauce.
Hand cut sirloin tips marinated with our in house recipe for great flavor
Chicken medallions with mixed vegetables over rice in a light soy sauce.
14oz. Flavorful, well-marbled and firm textured steak
Boneless chicken medallions lightly floured and sauteed with broccoli florets and fresh garlic in a light parmesan cream sauce.
Chicken breast stuffed with sauteed spinach, mushrooms & provolone cheese
A casserole of ground veal, pork and beef topped with corn, mashed potatoes, brown gravy and melted cheese.
Boneless white meat turkey tips grilled and finished with a chipotle barbecue sauce.
A casserole of penne pasta, blended cheeses and flavored bread crumbs all baked golden brown. Served with a side garden salad. Add lobster for $5.00
Whole bonelss chicken breast marinated with herbs and spices for flavor. Also available without marinade.
Baked white meat turkey, sliced and served with mashed potatoes, cornbread stuffing, cranberry jelly and gravy.
Onions, mushrooms, peppers, artichoke hearts, sun dried tomatoes, kalamata olive, spinach and feta cheese. Sauteed in a light white wine sauce and tossed with penne pasta.
Broiled haddock, shrimp, scallops and lobster meat covered with buttery bread crumbs and baked. Served with rice pilaf and vegetable of the day.
Shrimp, scallops & lobster meat over lobster ravioli in a white wine sauce with mushrooms, spinach & provolone cheese.
Healthy and tasty grilled or blackened and served with rice pilaf and vegetable of the day.
Shrimp, scallops, haddock, and fried clams. All fried golden brown and served with steak fries and homemade coleslaw. Add $1.00 to substitute onion rings for fries
Fresh native haddock filet lightly battered and fried golden brown. Served with steak fries, homemade coleslaw, tartar sauce and lemon wedge. Add $1.00 to substitute onion rings for fries
Three large 16/20 tiger shrimp, four large sea scallops and a five oz. haddock filet all grilled to perfection and served with rice pilaf and vegetable of the day. Salad option $15.00
Large tiger shrimp sauteed with fresh tomatoes, spinach, garlic and white wine. Served over fettucine pasta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.