Tanner Tavern Menu and Prices

$7.00

Bonless chicken tossed in spicy hot buffalo sauce.

$8.00

Button mushrooms stuffed with crabmeat stuffing, covered in melted cheese.

$9.00

Prince edward island mussels sauteed in garlic white wine and butter

$5.00

Hand cut corn tortilla chips served with our homemade salsa. Add homemade guacamole $7.00

$8.00

Crispy hand-cut tortilla chips smothered with cheese, chili and pico de gallo. Served with sour cream on the side. Add homemade guacamole $10.00

$7.00

Sauteed black beans served in a casserole dish with melted cheese and pico de gallo. Served with sour cream and tortilla chips on the side.

$7.00

Choice of honey glazed or spicy buffalo. Spicy buffalo wings come with bleu cheese dipping sauce.

$7.00

Grilled marinated chicken breast, melted cheese and pico de gallo all wrapped in a warm flour tortilla. Served with sour cream.

$9.00

$10.00

$8.00

Lightly seasoned, battered and fried. Served with hot pepper rings, tartar sauce and hot sauce.

$11.00

Six bluepoint oysters served on the half shell along with lemon wedges, cocktail sauce and horseradish.

$13.00

Whole belly clams lightly battered and fried to perfection.

$8.00

Five large tiger shrimp sauteed with garlic, white wine, fresh tomatoes and spinach. Served with garlic toast.

$6.00

A generous portion of straight cut fries. Cooked golden brown and then covered in cheese sauce. Served with chili on the side for dipping.

$9.00

Four bite size cheese burgers served on fresh slider rolls along with our homemade onion rings.

$6.00

Hand cut potatoes cored and filled with melted cheese, bacon bits and scallions. Served with sour cream on the side.

$7.00

Fresh mozzarella cheese cut into wedges, seasoned in italian bread crumbs. Lightly fried until golden brown. Served with homemade marinara sauce.

$5.00

Thick and creamy and loaded with fresh minced clams, potatoes, celery and onions.

$5.00

Slow cooked ground beef, onions, chiles and spices. Topped with melted cheese.

$5.00

Rich flavorful broth with caramelized onions, herb croutons and melted swiss cheese.

$7.00

Crunchy iceberg lettuce roughly chopped along with fresh tomatoes, cucumbers, black olives, carrots and red onions. Choice of dressing

$7.00

A crunchy cold wedge of iceberg lettuce served with fresh tomatoes, red onions, crumbled bleu cheese and crisp bacon bits. Choice of dressing.

$8.00

A fresh bed of baby spinach greens tossed with walnuts, dried cranberries, pears, and crumbled bleu cheese. Served with balsamic vinaigrette dressing on the side.

$6.00

Crisp romaine lettuce tossed with grated parmesan cheese, herb croutons and a creamy caesar dressing.

$8.00

Fresh buffalo mozzarella and garden tomatoes drizzled with extra virgin olive oil, balsamic vinaigrette and sprinkled with fresh basil.

$9.00

Grilled chicken, tomatoes, cucumber, carrots, red onions, chopped bacon, hard boiled egg and bleu cheese dressing.

$5.00

Our chef prepares a variety of seasonal soups during the year.

$10.00

Topped with homemade onion rings, fried egg, bacon and american cheese.

$9.00

Native haddock fried golden brown and flaky inside. Served with steak fries, homemade coleslaw and tartar sauce. Add $1.00 for homemade onion rings

$9.00

Sauteed button mushrooms and provolone cheese.

$9.00

Pepperjack cheese, homemade guacamole and fresh pico de gallo.

$9.00

Monterey jack cheese, homemade guacamole and crisp romaine.

$9.00

Crispy bacon, tangy barbecue sauce and cheddar cheese.

$9.00

Sauteed red and green peppers, onions and mushrooms. American cheese

$8.00

Classic burger, chargrilled and topped with american cheese.

$12.00

Grilled sliced chicken breast, fresh diced tomatoes, garlic and fresh basil. Drizzled with extra virgin olive oil.

$9.00

Three cheese blend and mild marinara sauce

$9.00

Sauteed garlic, olive oil and three cheese blend

$12.00

Sauteed boneless chicken, spinach, kalamata olives, sun dried tomatoes, peppers, artichoke hearts, mushrooms, feta cheese, and mild marinara sauce.

$13.00

Sauteed tiger shrimp and spinach in a light garlic and white wine scampi sauce. Spread generously over three cheese blend.

$13.00

Meatballs, sausage, pepperoni, prosciutto, three cheese blend and mild marinara sauce.

$12.00

Chopped sirloin steak, bleu cheese, mushrooms, spinach and three cheese blend.

$12.00

Chopped boneless buffalo chicken tenders, crumbled bleu cheese and marinara sauce.

$12.00

Fresh proscuitto, baby arugula, three cheese blend. Lghtly drizzled with extra virgin olive oil.

$12.00

Sauteed boneless chicken and broccoli in a light scampi sauce spread generously over three cheese blend

$12.00

Thin sliced potatoes, artichoke hearts, caramelized onions, truffle oil and three cheese blend.

$11.00

Tomatoes, artichoke hearts, red and green peppers, onions, mushrooms, broccoli, three cheese blend and mild marinara sauce.

$15.00

A half rack of tender and juicy baby back pork ribs. Boiled first then grilled and brushed with our homemade chipotle barbecue sauce.

$15.00

Hand cut sirloin tips marinated with our in house recipe for great flavor

$14.00

Chicken medallions with mixed vegetables over rice in a light soy sauce.

$16.00

14oz. Flavorful, well-marbled and firm textured steak

$14.00

Boneless chicken medallions lightly floured and sauteed with broccoli florets and fresh garlic in a light parmesan cream sauce.

$14.00

Chicken breast stuffed with sauteed spinach, mushrooms & provolone cheese

$13.00

A casserole of ground veal, pork and beef topped with corn, mashed potatoes, brown gravy and melted cheese.

$14.00

Boneless white meat turkey tips grilled and finished with a chipotle barbecue sauce.

$11.00

A casserole of penne pasta, blended cheeses and flavored bread crumbs all baked golden brown. Served with a side garden salad. Add lobster for $5.00

$13.00

Whole bonelss chicken breast marinated with herbs and spices for flavor. Also available without marinade.

$14.00

Baked white meat turkey, sliced and served with mashed potatoes, cornbread stuffing, cranberry jelly and gravy.

$14.00

Onions, mushrooms, peppers, artichoke hearts, sun dried tomatoes, kalamata olive, spinach and feta cheese. Sauteed in a light white wine sauce and tossed with penne pasta.

$21.00

Broiled haddock, shrimp, scallops and lobster meat covered with buttery bread crumbs and baked. Served with rice pilaf and vegetable of the day.

$23.00

Shrimp, scallops & lobster meat over lobster ravioli in a white wine sauce with mushrooms, spinach & provolone cheese.

$16.00

Healthy and tasty grilled or blackened and served with rice pilaf and vegetable of the day.

$23.00

Shrimp, scallops, haddock, and fried clams. All fried golden brown and served with steak fries and homemade coleslaw. Add $1.00 to substitute onion rings for fries

$14.00

Fresh native haddock filet lightly battered and fried golden brown. Served with steak fries, homemade coleslaw, tartar sauce and lemon wedge. Add $1.00 to substitute onion rings for fries

$19.00

Three large 16/20 tiger shrimp, four large sea scallops and a five oz. haddock filet all grilled to perfection and served with rice pilaf and vegetable of the day. Salad option $15.00

$15.00

Large tiger shrimp sauteed with fresh tomatoes, spinach, garlic and white wine. Served over fettucine pasta.