Hours may fluctuate. For detailed hours of operation, please contact the store directly.
classic tuscan bread and tomato soup
mushroom soup with fontina cheese
eggplant parmigiana
deep fried calamari with a spicy tomato sauce
zucchini ricotta cheese timball topped with yellow bell pepper sauce and goat cheese
buttery mozzarella cheese with smoked italian prosciutto and roasted bell peppers
fried zucchini blossoms filled with ricotta on a bed of tomato and basil sauce
beef carpaccio with arugula salad and shaved parmesan cheese, extra virgin olive oil and lemon
whole tomato napoleon, with capers, red onions, bread and salted anchovies dressing
swordfish carpaccio with fresh fennel, red cabbage salad and orange
baby mixed greens in aged balsamic dressing and reggiano cheese
baby artichokes and arugula salad, olive oil, lemon vinaigrette and shaved parmesan cheese
chopped romaine, red beets salad with sautéed shrimps, pine nuts and goat cheese
endive, radicchio salad with green apple, walnut and gorgonzola cheese
romaine lettuce with cesar dressing and shaved parmesan cheese
cured beef with hearts of palm and parmesan cheese and micro greens
spinach and ricotta ravioli in a tomato and basil sauce
pumpkin ravioli with butter and sage sauce
chicken ravioli in a creamy porcini mushroom sauce
penne pasta with prosciutto and vodka sauce
wide ribbon pasta with lamb ragout
linguine with shrimp, scallops, calamari, clams and mussels in a brandy white wine spicy tomato sauce
angel hair pasta with fresh tomato, garlic and basil
spinach potato dumplings in a veal ragu
artiginal rigatoni with duck ragu
homemade cork-screw pasta with rock shrimps, eggplant, fresh mint in a pink sauce and pistachio
spinach pasta lasagna with bolognese meat sauce and béchamel
spaghetti in olive oil and garlic with dried cured tuna roe
mushroom risotto with mascarpone cheese
baked spaghetti wrapped with eggplant, topped with provolone cheese & served in a tomato basil sauce
homemade tagliolini with pesto sauce
squid ink risotto and calamari
new zealand lamb chops with caponata in a white balsamic and mint sauce
sautéed chicken scaloppini with a choice of: marsala sauce, lemon and capers or mushroom sauce
veal ossobuco with saffron risotto
roasted beef tenderloin served with sautéed spinach and black truffle sauce
grilled ribeye steak with roasted garlic mashed potatoes and madeira wine sauce
whole grilled imported mediterranean striped bass served with sautéed spinach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.