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Tanino Menu and Prices

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Italian

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Tanino Menu

Last Update: 2025-03-14

Appetizer

Pappa Al Pomodoro

$9.50

classic tuscan bread and tomato soup

Zuppa Di Funghi

$11.00

mushroom soup with fontina cheese

Parmigiana Di Melanzane

$16.00

eggplant parmigiana

Fritto Di Calamari

$16.50

deep fried calamari with a spicy tomato sauce

Sformato Di Zucchini

$14.50

zucchini ricotta cheese timball topped with yellow bell pepper sauce and goat cheese

Burrata E Speck

$17.50

buttery mozzarella cheese with smoked italian prosciutto and roasted bell peppers

Fiori Di Zucca In Pastella

$17.50

fried zucchini blossoms filled with ricotta on a bed of tomato and basil sauce

Carpaccio Di Manzo E Scaglie Di Parma

$18.00

beef carpaccio with arugula salad and shaved parmesan cheese, extra virgin olive oil and lemon

Pomodoro All'Isolana

$16.95

whole tomato napoleon, with capers, red onions, bread and salted anchovies dressing

Carpaccio Di Pesce Spada

$19.00

swordfish carpaccio with fresh fennel, red cabbage salad and orange

Insalata Mista

$9.50

baby mixed greens in aged balsamic dressing and reggiano cheese

Insalata Di Carciofi

$17.95

baby artichokes and arugula salad, olive oil, lemon vinaigrette and shaved parmesan cheese

Insalata Di Bietola E Gamberi

$17.50

chopped romaine, red beets salad with sautéed shrimps, pine nuts and goat cheese

Insalata Invernale

$16.50

endive, radicchio salad with green apple, walnut and gorgonzola cheese

Insalata Cesare

$12.50

romaine lettuce with cesar dressing and shaved parmesan cheese

Bresaola Della Valtellina

$17.50

cured beef with hearts of palm and parmesan cheese and micro greens

Paste And Grill

Ravioli Di Ricotta E Spinaci

$16.95

spinach and ricotta ravioli in a tomato and basil sauce

Tortelloni Di Zucca

$18.50

pumpkin ravioli with butter and sage sauce

Raviolini Di Pollo Ai Funghi Porcini

$17.95

chicken ravioli in a creamy porcini mushroom sauce

Penne Al Prosciutto E Vodka

$19.00

penne pasta with prosciutto and vodka sauce

Pappardelle Al Ragu’ D’Agnello

$18.50

wide ribbon pasta with lamb ragout

Linguine Ai Frutti Di Mare

$26.00

linguine with shrimp, scallops, calamari, clams and mussels in a brandy white wine spicy tomato sauce

Capellini Alla Checca

$15.50

angel hair pasta with fresh tomato, garlic and basil

Gnocchi Verdi Al Ragu Di Vitello

$19.50

spinach potato dumplings in a veal ragu

Paccheri Al Ragu D'Anatra

$21.00

artiginal rigatoni with duck ragu

Trofie Alla Siciliana E Pistachio

$22.00

homemade cork-screw pasta with rock shrimps, eggplant, fresh mint in a pink sauce and pistachio

Lasagna Bolognese

$19.50

spinach pasta lasagna with bolognese meat sauce and béchamel

Spaghetti Alla Bottarga Di Tonno

$24.00

spaghetti in olive oil and garlic with dried cured tuna roe

Risotto Ai Funghi

$21.00

mushroom risotto with mascarpone cheese

Involtini Di Spaghetti Al Pomodoro

$19.00

baked spaghetti wrapped with eggplant, topped with provolone cheese & served in a tomato basil sauce

Trenette Al Pesto

$17.50

homemade tagliolini with pesto sauce

Risotto Nero

$22.00

squid ink risotto and calamari

Costine D’Abbacchio Scottadito

$38.00

new zealand lamb chops with caponata in a white balsamic and mint sauce

Scaloppina Ai Piacere

$28.00

sautéed chicken scaloppini with a choice of: marsala sauce, lemon and capers or mushroom sauce

Ossobuco Di Vitello

$38.50

veal ossobuco with saffron risotto

Filetto Di Bue

$37.00

roasted beef tenderloin served with sautéed spinach and black truffle sauce

Costata Di Bue

$39.00

grilled ribeye steak with roasted garlic mashed potatoes and madeira wine sauce

Branzino Alla Griglia

$37.00

whole grilled imported mediterranean striped bass served with sautéed spinach

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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