Tango Menu and Prices

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Tango Menu

Last Update: 2025-03-14


Ensaladas and Sopas

Sopa del Mercado

$6.50

Seasonal soup selection

Hilltop Beet Salad

$12.50

Local honeycrisp apples, valdeon blue cheese, pomegranate, lemon vinaigrette

Ensalada con Pato

$14.00

Warm duck confit, spinach, crispy onions, walnuts, guava-sage vinaigrette


Pinxtos

Queso Azul

$2.75

Fallen valdeon blue cheese souffle, seasonal fruit compota, port wine reduction

Cheap Dates

$2.75

Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction

Boquerone Toasts

$2.50

Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers

Pork Belly Bite

$3.50

Slow braised, quick pickled tomato, pomergranate reduction, arugula

Gamba Picante

$3.25

Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien

Chicken Croqueta

$2.75

Roasted chicken, mahon cheese, garlic, onion, cotija cheese

Grilled White Asparagus

$2.50

Wrapped in jamon, garlic oil, pickled seranno pepper


QuesoServed with spiced almonds, marinated olives and crispy lavash. All meats & cheeses $4.50 an ounce. Assorted platter: five, one ounce selections of your choosing $20.00

Valdeon

Price may varies

Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture

Gotes Catalanes

Price may varies

Soft, spreadable goat cheese, blended with garlic and parsley

Cana de Oveja

Price may varies

A soft ripened sheep's milk from mountainous murcia region

Mahon

Price may varies

Semi hard cow's milk cheese, creamy lemon tang with salty flavors

Idiazabal

Price may varies

Hard sheeps milk cheese, buttery, nutty and sharp

Manchego

Price may varies

Semi hard aged sheep's cheese, buttery texture and distinctive nutty flavor


JamonServed with spiced almonds, marinated olives and crispy lavash. All meats & cheeses $4.50 an ounce. Assorted platter: five, one ounce selections of your choosing $20.00

Serrano Jamon

Price may varies

Dry-cured spanish ham

Salchichon

Price may varies

Spanish summer sausage

Chorizo

Price may varies

Spanish fermented, cured, smoked sausage


Tapas Verduras

House made Broa Bread

$3.00

Cornmeal crusted, quince-molasses butter

Olives and Toasted Almonds

$6.50

Citrus marinated olives, coriander spiced almonds

Green Beans & Harissa

$9.00

Pan roasted green beans and tomatoes, pinenuts, harissa

Wild Mushrooms

$9.50

Sauteed seasonal mushrooms, kale, xeres reduction

Papas Bravas

$8.00

Red potatoes tossed in spicy brava sauce, roasted garlic aoli

Tortilla Espanola

$10.00

Spanish omelette, caramelized onion, yukon gold potato, garlic, arugula, cloved onion, truffle oil


Tapas Mariscos

Shrimp Ceviche

$13.50

Citrus marinated shrimp, cucumber, tomato, red onion, cilantro, avocado, jalapeno, tortilla chips

Grilled Octopus

$14.50

Charred frisee, fresh radish, chimichurri, lemon espuma

Penn Cove Mejillones

$14.50

Mussels, peppers, onion, smoked garlic, chorizo and grilled baguette


Tapas Carnes

Tres Salchichas

$10.50

Chorizo, linquica and andouille, croutons, onions, potatoes, peppers, fried egg

Albondigas

$9.50

Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija, grilled baguette

Queso Fundido

$12.00

Baked spanish cheeses with herbs and spice, sausage, apples, crostini

Carnitas del Puerco

$11.00

Chili spiced, slow-cooked pulled pork, salsa verde, tortillas

Spanish Beef Carpaccio

$14.00

Piparra peppers, frisee, kale, manchego, smoked spanish olive oil

Grilled Lamb Chops

$11.00

Roasted carrots, fresh herbs, seville vinaigrette


PaellaServed family style, feeds 2-4, please allow 50-60 minutes

Mixta

$54.00

Prawns, scallops, mussels, filet, linguica, mushrooms, fish broth

Del Mar

$54.00

Prawns, scallops, mussels, calamari, dungeness crab, fish broth, white wine, paprika, saffron

Con Carnes

$54.00

Beef tenderloin, duck confit, carnitas, chicken, linguica, mushroom stock

Verduras

$40.00

Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron


Happy Hour Menu - Food

Penn Cove Mejillones

$9.00

Mussels with peppers, onion, smoked garlic, linquica sausage, grilled baguette

Queso Fundido

$8.00

Baked manchego and mahon cheese blended with herbs and spice, served with sausage, apples and crostini

Albondigas

$7.00

Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija

Carnitas del Puerco

$8.50

Chile-cinnamon pulled pork, served with flour tortillas

Gachas de Ajo

$6.50

Spicy garlic and chickpea spread served with apples and housemade crostini

Chicken Croqueta

$2.00

Roasted chicken, mahon cheese, garlic, onion, cotija cheese

Shrimp Ceviche

$9.50

Citus marinated shrimp, cucumber, tomato, red onion, cilantro, jalapeno


Especialidades

Bistec a la Parilla

$25.00

Grilled beef tenderloin, black bean pate, yukon gold potatoes, truffle jus

Port Glazed Boneless Shortribs

$25.00

Slow braised, celery root puree, roasted brussel sprouts, salsa verde

Moqueca

$20.00

Scallops, mussels, prawns, calamari, tilapia, coconut broth, rice, farofa, dende oil

Portobello Stuffed Piquillo Peppers

$16.00

Manchego & mahon cheeses, pinenuts, zucchini, warm farro salad


Dessert Menu - Dulces

Baked Spanish Apple Tart

$9.50

Washington honeycrisp apples, honey almond ice cream, fino sherry infused cherries

Crema Catalana

$8.00

Traditional spanish custard infused with citrus and cinnamon, carmelized sugar, crispy sage

Crema Catalana - Pair with Ramos Pinto Porto White

$9.00

Espresso Tres Leches

$9.00

Coffee toffee crunch, cocoa shortbread, whipped cream

Espresso Tres Leches - Pair with Dos Maderas 5 3 Rum

$10.00

El Diablo

$10.00 - $14.00

Bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce

El Diablo - Pair with Lustau PX

$12.00

Housemade Ice Cream or Sorbet

$6.00

Housemade Ice Cream or Sorbet - Pair with Poema Cava

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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