Menu With Price > Menu > Tango Sur > IL > Chicago > 3763 N Southport Ave, Chicago, IL

Tango Sur Prices in Chicago, IL 60613

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Tango Sur Logo
3763 N Southport Ave, Chicago, IL
(773) 477-5466
Tango Sur Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ensaladas

Ensalada Parisina

Homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.

Ensalada Foklore

Mixed greens, tomatoes and onions.

Tomate con Huevo

Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.

Pastas

Pasta

Served with choice of argentine tomato sauce or white wine cream sauce.

Tallarines

Fettucine

Ravioles

Served with meat or spinach filling

Gnoqui

Potato dumpling

Estofado

Beef steew in a tomato meat sauce, great with any pasta

Entrees

Milanesa de Pollo

Chicken breast, breaded and seasoned

Milanesa de Ternera

Veal breaded and seasoned

Milanesa Napolitana

Beef breaded then topped with baked ham, mozzarella and tomato sauce

Milanesa a Caballo

Beef, breaded and topped with two fried eggs

Suprema a la Napolitana

Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce

Parrilla

Asado de Tira

Short ribs, cooked on the grill, served with salad

Entrana

Outer skirt, cooked on the grill, served with salad

Vacio

Flap meat, cooked on the grill, served with salad

Bife de Chorizo

Boneless strip steak, cooked on the grill, served with salad

Churrasco

12oz. Sirloin steak cooked on the grill, served with salad

Medio Pollo al Jamon

Grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad

Pechuga de Pollo

Grilled chicken breast accompanied with vegetables, served with chimichurri

Parrillada

Para Uno

For one grilled short ribs, sausage, beef sweetbread and black sausage

Para Dos

Grilled short ribs, flap meat, sausage, beef sweetbread and black sausage

Chef Specials

El Filet

Range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes

Vacio

Half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. Ideal for two

Lomo Relleno

Half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two

Bife Vesuvio

Grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)

Churrasco

12oz. Sirloin cooked on the grill and served with salad

Bife Angosto

Strip steak, cooked on the grill and served with salad

Bife Ancho

Rib-eye cooked on the grill and served with salad

Lomo

Fillet mignon cooked on the grill and served with salad

Extradas

Empanadas

Argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese

Provoleta

Argentine provolone cheese cooked on the grill with olive oil and roasted peppers

Antipasto

Argentine white cheese, salami, prosiutto, olives and mortadela

Jamon Crudo Con Melon

Prociutto served with melon

Jamon Crudo con Palmito y Salsa Golf

Prociutto served with hearts of palms accompanied with argentine golf sauce

Lengua a la Vinagreta

Poached tongue marinated with vinegar, garlic and peppers

Berenjena en Escabeche

Sliced eggplant marinated in vinegar, garlic and olive oil

Ensalada Rusa

Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.

Matambre

Argentine specialty, veal rolled and cooked with vegetables, served cold.

Tortilla de Papa

Argentine specialty tortilla made with potatoes, onions and eggs.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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