Last Update: 2025-03-14
Price may varies
Homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.
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Mixed greens, tomatoes and onions.
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Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.
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Served with choice of argentine tomato sauce or white wine cream sauce.
Price may varies
Fettucine
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Served with meat or spinach filling
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Potato dumpling
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Beef steew in a tomato meat sauce, great with any pasta
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Chicken breast, breaded and seasoned
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Veal breaded and seasoned
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Beef breaded then topped with baked ham, mozzarella and tomato sauce
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Beef, breaded and topped with two fried eggs
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Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce
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Short ribs, cooked on the grill, served with salad
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Outer skirt, cooked on the grill, served with salad
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Flap meat, cooked on the grill, served with salad
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Boneless strip steak, cooked on the grill, served with salad
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12oz. Sirloin steak cooked on the grill, served with salad
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Grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad
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Grilled chicken breast accompanied with vegetables, served with chimichurri
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For one grilled short ribs, sausage, beef sweetbread and black sausage
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Grilled short ribs, flap meat, sausage, beef sweetbread and black sausage
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Range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes
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Half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. Ideal for two
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Half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two
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Grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)
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12oz. Sirloin cooked on the grill and served with salad
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Strip steak, cooked on the grill and served with salad
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Rib-eye cooked on the grill and served with salad
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Fillet mignon cooked on the grill and served with salad
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Argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese
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Argentine provolone cheese cooked on the grill with olive oil and roasted peppers
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Argentine white cheese, salami, prosiutto, olives and mortadela
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Prociutto served with melon
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Prociutto served with hearts of palms accompanied with argentine golf sauce
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Poached tongue marinated with vinegar, garlic and peppers
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Sliced eggplant marinated in vinegar, garlic and olive oil
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Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.
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Argentine specialty, veal rolled and cooked with vegetables, served cold.
Price may varies
Argentine specialty tortilla made with potatoes, onions and eggs.
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