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Tango Pastry Menu and Prices

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Tango Pastry Menu

Last Update: 2025-03-14

BreadBread is an important staple for us, and traditionally a variety of styles are selected depending on the meal. You will also find that the styles vary in their origin, from the Italian focaccia and cremonas, to the french baguette.

French

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Baguettes

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Dinner Rolls (Minones)

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Hot Dog (Pebetes)

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Croissant (Sacramentos)

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Country Bread (Cremonas)

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Focaccia (Fugazas)

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FacturasFacturas are sweet pastries made with a sweet and fluffy, spongy and delicious dough. They come in a variety of shapes and sizes, and may be simple or filled. The most common filling is “dulce de leche”, a light brown cream made from caramelized milk. Oth

Medialuna (Croissant)

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Our medialunas (half-moons or croissants) are exquisite and come in two forms: sweet and savory. Our sweet medialuna is as good as a Parisian croissant with a slightly crunchy top and a soft body. Th

Medialuna (Croissant) with Dulce de Leche

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Facturas (pastries) can also be filled with ‘dulce de leche’ and sprinkled with icing sugar.

Vanilla Custard

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If you prefer, you can have your factura with a topping of vanilla custard or jam.

Cara Sucia (Dirty Face)

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Bun coated with brown sugar.

Vigilantes

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Crispy outside and covered with crema pastelera or dusted with sugar

Assorted Facturas

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They are mouth-watering and they are perfect for business coffee breaks or just simple indulgence

PastriesIn addition to facturas, we have a variety of savory pastries such as bizcochos, which are usually crispy and less sweet than facturas. Scones are included in this category. Some pasties, such as the cannons, may have a sweet filling to complement their c

Canones (Cannons)

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CaNones de dulce de leche (cannons with creamy caramel) are cylindrical flaky pastries filled with dulce de leche and sprinkled with icing sugar.

Palmeritas (Little Palms)

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Palmeritas (palmiers or elephant ears) are flat, heart-shaped, yummy puff pastry coated in sugar.

Cuernitos

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Served with tea or mate

Scones

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Scones are british and at tango pastry we maintain the tradition of serving them with tea (and also coffee or hot chocolate if you prefer). Scones can be plain or with raisins.

AlfajoresAlfajores were originally brought to spain in the middle-ages, but they are extremely popular throughout latin america. These shortbread sandwich cookies are usually filled with dulce de leche, chocolate, or jam, and may be covered with meringue, dark or

Plain

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These alfajores are filled with luscious creamy caramel (dulce de leche) and sprinkled with coconut flakes

Chocolate

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Covered in belgian chocolate with a creamy caramel (dulce de leche) filling

Jam

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Filled with jam and dusted with icing sugar; you will not find another alfajor like this one

Finger PastriesOur finger pastries (masas finas or petits fours) trace their origins to france and germany. They consist of small treats like fruit tarts, cream puffs, chocolate, cream, and meringues.

Cream

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Filled or topped with fresh cream, these finger pastries can also include dulce de leche.

Meringue

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Meringue decorated pastries that come in a variety of shapes and colors

Dulce de Leche

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Of course, dulce de leche features very prominantly in a variety of finger pastries

Assorted

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Assorted finger pastries can include a variety of shapes and toppings, some with nuts and fruits.

CakesChoose from a range of different cakes, such as the three milks cake, thousand layer cake, and the delicious cake combinations of dulce de leche (creamy caramel), fruit (peaches, strawberries, and pineapple), italian meringue, cream, and italian port

Creamy Caramel Cake

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Made with dulce de leche, fruit, and port. A complete delight

Lemon Pie

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Peach filled cake topped with cream.

Lemon Pie

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A classic pie with a latin twist

Chaja Cake

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Also called balcarse dessert, this sponge cake is filled with cream, meringue, port, and peach or strawberry.

Ricotta Cheesecake

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The italian style cheese cake.

Pasta Frola

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Shortbread with a quince jelly filling.

Thousand Layers Cake

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Multi-layered, crispy pastry with a creamy caramel filling, covered in belgian dark chocolate.

Three Milks Cake

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Made with evaporated milk, sweetened condensed milk, and cream, in addition to peaches or pineapple.

EmpanadasEmpanadas are turnovers made with a variety of meat, fish or vegetarian fillings. They originate from northwest Spain (Galicia) and northern Portugal. We make them in two sizes: small ones are ideal as hors d´oeuvres, while the larger size makes a great s

Meat

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Filled with lean, ground beef, onions, olives, and hard-boiled egg. These are our most popular empanadas

Chicken

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Sliced chicken, onions, olives, and hard-boiled egg.

Ham and Cheese

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Filled with ham and American cheese.

Tuna

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Filled with tuna, onions, olives, and hard-boiled egg.

Corn

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Corn with mozzarella and bechamel sauce.

Spinach

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Spinach with mozzarella and bechamel sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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