Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chicories, field greens, almonds, olive oil
point reyes blue cheese dressing,
lightly marinated sliced kampachi fillet, radish tomato cocktail sauce (radish-cucumber)
warm corn fritters, lemon dressed greens
local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch
freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)
(the biscuit recipe is a tribute to james beard's favorite)
No description available
(vegetarian twist on a jeremiah tower classic)
No description available
(deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)
(hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'
(made with a rib eye cap and premium ground)
(3 prices depending on 1, 2, or 3 sandwiches)
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