Tanglewood Menu and Prices

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Tanglewood Menu

Last Update: 2025-03-14


Lunch Menu

Garden Salad

$7.00

chicories, field greens, almonds, olive oil

Iceberg "Blt Salad"

$8.00

point reyes blue cheese dressing,

Kampachi "Cocktail"

$13.00

lightly marinated sliced kampachi fillet, radish tomato cocktail sauce (radish-cucumber)

Real New England Lobster Roll

Price may varies

warm corn fritters, lemon dressed greens

"Fire And Ice"

$13.00

local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch

Farmer's Market Soup

$8.00

freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)

Buttermilk Fried Wolfe Quail, Jicama, With Honey Buttered Mini Biscuits

Price may varies

(the biscuit recipe is a tribute to james beard's favorite)

Coca-Cola Braised Pork Belly, Herbed Watermelon Square

$12.00

Sweet Corn And Chanterelle "Risotto", Black Bean Cake

$11.00

(vegetarian twist on a jeremiah tower classic)

Pan Roasted Halibut And Ricotta Stuffed Roasted Ratatouille, Warm Gazpacho

Price may varies

Cedar Plank Roasted Diver Scallops With "Clam Chowder" Sauce

$20.00

(deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)

Roasted Summer Stew, Fresh Ricotta Gnocchi Or Marinated Tofu

$15.00

(hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'

Grilled Meatloaf Sandwich, Heirloom

Price may varies

(made with a rib eye cap and premium ground)

Pulled Pork Sliders Cherry Tomato

Price may varies

(3 prices depending on 1, 2, or 3 sandwiches)


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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