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Tangerine Menu and Prices

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Tangerine Menu

Last Update: 2025-03-14

SPECIALTY DRINKS

the tangerine

$10.00

vanilla vodka, tangerine puree, splash of club soda

lemon soda

$10.00

ketel one citroen, lemoncello, sparkling lemon soda

burnt orange

$10.00

nardini amaro, orange soda, lime juice

mint tea martini

$11.00

bacardi limon, mint and tea syrup, lime juice, splash of club soda

pomegranate cosmopolitan

$12.00

pomegranate liqueur, cinnamon infused vodka, cranberry and lime juice

dried cherry manhattan

$15.00

cherry infused woodford reserve bourbon, sweet vermouth, dash of bitters

WINEBY THE GLASS - sparkling

prosecco, montello e colli asolani, loredan gasparini, italy, n.v

$11.00

champagne 1er cru, paul goerg, “brut tradition”, france, n.v.

$17.00

brut classic, domaine chandon, california, n.v.

$15.00

cava rosado, brut, mont marcal, spain, n.v.

$14.00

brut classic, domaine chandon, california, n.v.

$15.00

WINEBY THE GLASS - white

chardonnay, frei brothers, “redwood creek select”, california ‘06

$8.00

sauvignon blanc, domaine ampelidae, marigny neuf, france ‘06

$9.00

pinot grigio, colli, italy, ‘06

$9.00

vouvray, michel picard, france, ‘06

$10.00

albarino, martin codax, rias baixas, spain, ’06

$10.00

cortese bianco, castelvero, piedmont, italy, ’06

$11.00

WINEBY THE GLASS - red

cotes du rhone, chateau d’aigueville, france, ‘05

$9.00

cotes du roussillon, bila haut, france, ‘04

$10.00

merlot, raymond estates, “r collection”, california, ‘05

$10.00

rioja crianza, bodegas breton, “lorinon”, spain, ‘04

$11.00

cabernet sauvignon, hayman & hill, napa valley, california, ’05

$12.00

chianti classico, volpaia, italy ‘04

$12.00

APPETIZERS

crunchy calamari

$13.00

red pepper aïoli, kalamata olive, arugula salad

pan seared diver scallops

$15.00

potato brandade, ratatouille, artichokes

crudo

$15.00

sashimi, herb oil, preserved citrus

shortrib spanikopita

$13.00

shredded beef, spinach, feta, pine nuts

chickpea crepes

$11.00

chicken, chanterelle mushrooms, almond sugar

grilled crab falafel

$12.00

hummus, lebnah, pickled radish

shrimp pil-pil

$15.00

spicy garlic shrimp, tomato bread, parsley and olive oil

lobster risotto

$19.00

peas, radicchio, mushroom broth

harissa bbq lamb

$13.00

rosemary socca bread, smoky vegetable salad

grilled kobe sirloin

$16.00

beet rissole, parmesan crema

meze tasting

$16.00 - $30.00

baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses

SALADS

grilled octopus salad

$14.00

tomatoes, olive vinaigrette, cucumber, mint, pita croutons

arugula

$9.00

honeyed almonds, manchego cheese

chopped mediterranean

$12.00

crispy rock shrimp, feta, artichoke confit

ENTREES

crispy bass

$27.00

white gazpacho, fennel and piquillo farrada

halibut espana

$26.00

shrimp and scallop paella cake, sauce basquaise, sofrito

grilled fish al limone

$30.00

sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon

grilled bronzino

$26.00

tahini sauce, basmati vermicelli

shrimp and scallops

$28.00

serrano ham ravioletti, romesco green onions

roasted chicken breast

$24.00

swiss chard, farro, pearl onion jus

lemon and olive oil seared tuna

$28.00

vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema

seared duck di veneto

$28.00

creamy polenta, currant jus, grilled radicchio

grilled pomegranate pork chop

$25.00

chorizo-corn fritter, escarole aglio olio, sweet corn jus

pan roasted filet of beef

$31.00

grilled wild mushrooms, cauliflower sformata, mustard jus

chicken tagine

$20.00

green olives, preserved lemon, spiced cous cous

jamison lamb loin

$27.00

fava beans, grilled zucchini, orange-sumac vinaigrette

rosemary seared sirloin

$33.00

certified angus, fingerling potatoes, glazed cipollini onions

todd fuller - executive chef

Price may varies

20% Gratuity will be added to parties of six or more

SINGLE MALT SCOTCHES

glenlivet, 12 year, speyside

$9.00

glenfiddich “special reserve”, 12 year, highland

$10.00

macallan, 12 year, highland

$12.00

ardbeg 10 year, islay

$13.00

oban, 14 year

$14.00

bruichladdich, 15 year, islay

$18.00

BRANDY

boulard, “grand solage”, calvados

$10.00

remy martin, vsop, cognac

$12.00

courvoisier, vsop, cognac

$12.00

delamain xo “pale & dry”

$18.00

larresingle, vsop, armagnac

$18.00

martell, cordon bleu, cognac

$20.00

remy martin, xo, cognac

$28.00

PORT

cockburn “anno”, ‘96 lbv

$9.00

fonseca “bin 27” ruby porto, ‘90 lbv

$9.00

fonseca, 10 year tawny

$14.00

smith & woodhouse lbv

$18.00

grahams, 20 year tawny

$18.00

fortified wine, hedges, red mountain, washington, n.v.

$18.00

GRAPPA / EAUXDE VIE

trimbach, framboise grande reserve

$11.00

trimbach, liqueur di poire

$11.00

nonino, grappa di merlot

$16.00

berta, grappa di nebbiolo da barolo

$18.00

DESSERTSpastry chef CHRIS BURETTA

cheesecake boregi

$9.00

five dipping sauces

chocolat, ciocolatte, chocolate

$10.00

chocolate torta, milk chocolate napoleon, manjari tower

lemon semifredd

$9.00

italian merinque, graham cracker, lime granite

banana creme brulee banana creme brulee

$9.00

baklava

$9.00

balsamic strawberries, vanilla gelato

7 layer chocolate cake

$10.00

chocolate mousse, caramel, banana ice cream

chef’s selection of ice creams or sorbets

$7.00

artisanal cheese plate

$10.00 - $13.00

DESSERT WINE

pineau des charentes, pineau francois, france, n.v. (750ml)

$21.00

sauternes, chateau bastor - lamontagne, france, ‘02

$18.00

recioto della valpolicella, bertani, italy, ’03 (500ml)

$19.00

muscat alicante, gutierrez de la vega, ‘casta diva’, ’03 (500ml)

$63.00

beerenauslese cuvee, kracher, ’02 (375ml)

$92.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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