Tangerine Grill and Patio Menu and Prices

$4.00 - $5.00

$5.00

Five toasted baguettes topped with roma tomatoes and basil seasoned with garlic and olive oil.

$7.00

Three grilled skewers, topped with a savory teriyaki and tangerine marmalade. Served with french fries or thai peanut salad.

$9.00

Topped with melted cheese, black beans, jalapenos and served with guacamole, salsa fresca and sour cream.

$8.00

Marinated chicken breast rolled in flour tortillas and quickly fried, served with guacamole, salsa fresca and sour cream.

$8.00

A generous serving of flour tortillas grilled with assorted cheeses. Available plain or with veggies. Add chicken $1.00

$9.00

Served with rosemary marinara and garlic dipping sauce.

$12.00

Served with our special tangerine dipping sauce.

$9.00

Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with snow peas, almonds and toasted sesame seeds in a honey sesame dressing.

$8.00

Romaine lettuce, red cabbage and garlic butter baguette crisps. Add grilled chicken $3.00 or shrimp $4.00

$10.00

Romaine lettuce, napa cabbage, carrots, red bell peppers, cilantro, green onions and chicken breast tossed with toasted sesame seeds and crispy wontons in a tangerine ginger dressing.

$11.00

Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in a dijon vinaigrette.

$11.00

Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil.

$8.00

Grilled zucchini, squash, assorted peppers, fresh avocado and goat cheese on toasted wheat.

$10.00

Free range, 6 oz. Patty topped with vine ripened tomatoes, lettuce and your choice of cheese. Add avocado or bacon $1.00

$9.00

Toasted wheat bread with provolone cheese and sun dried tomato mayonnaise.

$9.00

Grilled chicken breast served with avocado, vine ripened tomato, romaine lettuce and provolone cheese on toasted wheat.

$15.00

Half free range chicken grilled and served with a lemon caper butter sauce, twice baked potato and vegetables.

$12.00

Free range chicken breast, delicately marinated in our citrus sauce, grilled and served with market vegetables, garlic mashed potatoes and tropical fruit salsa.

$13.00

Half rack of ribs topped with a citrus bbq sauce and served with french fries and a thai peanut Salad.

$18.00

Tender sirloin grilled with sautéed mushrooms and red wine reduction. Served with sauteed vegetables and garlic mashed potatoes.

$22.00

Grilled 10 oz. Rib eye served with a twice baked potato and seasonal vegetables.

$18.00

Seared salmon, julienne zucchini and seasonal rice finished with a roasted red pepper sauce.

Price may varies

Seasonal fresh fish served with fresh vegetables and a mango chutney salsa.

$15.00

Sautéed shrimp, smoked sundried tomatoes, roasted corn, cilantro, garlic and olive oil tossed in a red pepper sauce.

$18.00

Combination of mahi mahi, shrimp, calamari and mussels served over jasmine rice.

$19.00

Tangerine teriyaki sauce, seasonal rice and sauteed vegetables.

$23.00

Seared scallops with tropical fruit salsa, garlic mashed potatoes and sauteed spinach.

$8.00 - $10.00

Two tacos served with black beans, seasonal rice, guacamole, salsa fresca and sour cream.

$9.00

Tomato basil sauce. Add chicken $3.00, add shrimp $4.00

$10.00

Fettuccine pasta served in a light garlic cream sauce. Add chicken $3.00, add shrimp $4.00

$11.00

Three enchiladas with chipotle chilies and cheese served with black beans.

$12.00

Grilled free range chicken breast, red pepper coulis, topped with melted goat cheese.

$11.00

Whole grain penne with garden vegetables tossed in parmesan cheese and roasted tomatoes.