Tanduri Fusion Menu and Prices

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Tanduri Fusion Menu

Last Update: 2025-03-14


Appetizers

Samosa - Vegetable

$4.50

Mildly spiced vegetable turnover.

Samosa - Meat

$4.75

Pakoras

$4.25

Deep fried vegetable fritters.

Chicken Pakoras

$6.95

6 Pieces of chicken dipped in spiced chick pea flour batter and deep fried.

Papadum

$2.00

Crisp, spicy lentil flour wafers.

Aloo Chop

$4.25

Mildly spiced potati and pea patties.

Mixed Appetizer

$13.95 - $9.95

Selection of appetizers along with malai seekh kabob. Serves 4 people. 1/2 order serves 2 people.

Jumbo Papadum Shrimp

$9.50

Four crusted papadum shrimp, baked and served with a cinnamon raisin chutney.

Crab Cakes

$9.50

Three indian spiced crab cakes, baked and served with a mango yogurt sauce.

Tanduri Spinach Dip

$8.50

Lightly spiced fresh spinach, baked with paneer and cream cheese, served with crispy naan.

Chicken Satay

$7.50

Marinated grilled chicken on skewers, served with a peanut butter dipping sauce.

Papadum Chicken

$7.50

Boneless chicken covered with a thin layer of crusted papadum, baked and served with a tomato chutney.

Keema Chole

$7.50

Spice chic peas and ground meat served in a papadum shell.


Soup

Mulligatawny

$3.00

A traditional indian soup pureed lentils, flavored with spices and garnished with rice and fresh coriander.

Soup of the Day

$3.00


EntreesServed with choice soup or salad. For a low cand alternative substitute grilled vegetables, saag or palak add $1.25. Grilled vegetables include fresh asparagus, zucchini yellow squash and red bell pepper.

Tanduri Seared Top Sirloin

$17.95

With cilantro peppercorn butter. Served with mashed potato and grilled vegetables.

Grilled Lamb Sirloin

$19.95

Colorado lamb marinated with indian spices, served with grilled vegetables, rice and roasted tomato chutney.

Papadum Crusted Tilapia

$16.95

With a yoghurt oregano sauce served on a bed of palak and tomatoes.

Blackened Salmon

$18.95

Blackened with garam masala topped with fresh tomato and ginger salsa.

Chicken Cutlet

$16.95

Marinated with yogurt and spices anf pan fried with crispy breading. Served with mashed potatoes and grilled vegetables.

Pad Tanduri (Chicken or Vegetable)

$15.95

Rice noodles sitr-fried with egg and fresh vegetables, indian spices and cashew sauce.

Grilled Shrimp

$17.95

Rubbed with indian spices, served with mango or mint chutney, rice and grilled vegetables.


Seafood EntreesServed with rice and choice of soup or salad.

Goa Shrimp

$18.50

Jumbo shrimp cooked in a spicy coconut based sauce.

Shrimp Jalfrazie

$18.50

Jumbo shrimp sprinkled with mild spices and sauteed with fresh tomatoes, onions, and bell peppers.

Tuna or Shrimp Vindaloo

$18.50

Choice cooked in our spicy vindaloo sauce

Fish Masala

$18.50

Whole tuna filet deep fried and simmered in a traditional indian sauce with coconut milk.

Shrimp Tikka Korma

$18.50

Jumbo shrimp simmered in a creamy curry and tomato sauce.

Shrimp Bhuna

$18.50

Jumbo shrimp sauteed with garlic, jalapeno and cream sauce

Shrimp Masala

$18.50

Jumbo shrimp cooked in a traditional sauce.

Fish or Shrimp Kadai

$18.50

Boneless tuna or jumbo shrimp sauteed with onions, garlic and jalapenos.


Chicken EntreesServed with rice and choice of soup or salad.

Chicken Tikka Korma

$14.95

Boneless pieces of chicken simmered in a creamy curry and tomato sauce.

Chicken Korma

$14.95

Boneless pieces of chicken cooked in a creamy curry sauce.

Chicken Tikka Makhani

$14.95

Boneless chicken cooked in a spicy butter and tomato sauce.

Chicken Tikka Masala

$14.95

Pieces of chicken tikka simmered in a traditional curry.

Chicken Moghlai

$14.95

Our chef's special chicken curry, cooked with raisins and cashew nuts.

Chicken Jalfrazie

$14.95

Tender pieces of boneless chicken, sprinkled with mild spices and sauteed with fresh tomatoes, onions and bell peppers.

Saag Chicken

$14.95

Chicken tikka saag also available. Boneless chicken cooked in pureed spinach and mustard greens flavored with ginger and fresh spices.

Thimpu Chicken

$14.95

A great specialty from the royal kingdom of bhutan. Boneless chicken cooked with cauliflower in a light, spicy sauce.

Chicken Vindaloo

$14.95

Highly spiced chicken cooked in a sharp, pungent sauce.

Chicken Tikka Madras

$14.95

Boneless chicken tikka cooked in a spicy coconut milk sauce.

Chicken Kadai or Tikka Kadai

$14.95

Boneless chicken flash cooked with onions, tomato, garlic and jalapeno.

Goa Chicken

$14.95

Boneless chicken cooked in a spicy coconut based sauce.

Chicken Bhuna

$14.95

Pieces of chicken sauteed with garlic, jalapeno and cream sauce.


Vegetarian EntreesServed with rice and choice of soup or salad.

Matar Paneer

$13.50

Paneer cheese cooked with green peas in a spicy curry sauce.

Chana Masala

$13.50

Chic pease cooked in tomato and onion sauce.

Palak or Palak Paneer

$13.50

Spinach cooked with onions, jalapenos, tomatoes. Paneer in our own fresh cheese and adds great flavor.

Vegetable Jalfrazie

$13.50

Pieces of our own fresh cheese sauteed with bell peppers, tomato, ginger and onions sprinkled with mild spices.

Sarson Ka Saag

$13.50

A puree of mustard greens and creamed spinachm deliciously flavored with ginger and tomato.

Aloo Gobi

$13.50

A curry of cauliflower and potatoes.

Malai Kofta

$13.50

Dumplings of kofta cheese, stuffed with green herbs and simmered in a curry sauce.

Mixed Vegetable Curry

$13.50

Potatoes, eggplant, cauliflower and peas in a mild curry.

Aloo Dum

$13.50

Pan fried red potatoes cooked in tomato basil sauce.

Paneer Makhuni

$13.50

Our fresh cheese cooked in a spicy butter and tomato sauce.

Channa Batura

$13.50

Chick peas cooked in a highly spiced sauce, served with bhutura.

Saag Paneer

$13.50

Pieces of paneer cheese, simmered in creamed spinach and spices.

Bhindi Kadai

$13.50

Okra cooked with chopped onion, tomatoes and green chili.

Bengan Bertha

$13.50

Roasted eggplant sauteed with ginger, garlic, spices and potatoes.


Lamb EntreesServed with rice and choice of soup or salad.

Rogan Josh

$17.95

Traditional north indian lamb curry in a piquant sauce.

Lamb Korma

$17.95

Tender pieces of lamb simmered in creamy curried gravy.

Kadai Gosht

$17.95

Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato, jalapeno and garlic.

Safed Maas

$17.95

An ancient rajastani delicacy. Chunks of lamb cooked in a fragrant white sauce of almond, yoghurt, ginger and cardamom.

Saag Meat

$17.95

Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.

Gosht Akbari

$17.95

Chunks of tender lamb cooked with dates, apricots, prunes and spiced with cinnamon and green chilies.

Lamb Vindaloo

$17.95

Highly spiced lamb cooked in a sharp, pungent gravy.

Lamb Madras

$17.95

Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut.

Lamb Bhuna

$17.95

Pieces of lamb sauteed with garlic, jalapeno and cream sauce.


Treasure of RiceServed with choice of soup or salad.

Shahjahni Biryani

$15.50

Spiced chicken cooked in layers of rice, garnished with sliced eggs and nuts.

Hyderabadi Biryani

$16.95

Spiced lamb cooked with rice, garnished with nuts and sliced eggs.

Jhinga Biryani

$17.25

Jumbo shrimp cooked with rice, garnished with sliced eggs and nuts.

Navratan Biryani

$14.25

Spiced mixed vegetables, cashews and raisins cooked with rice.

Mumtaz Biryani

$18.95

A delicious preparation of spiced lamb, chicken and shrimp with rice, garnished with nuts and sliced eggs.

Salmon Biryani

$18.95

A delicious preparation of spiced salmon, peas and onion with rice.


Tandoori GrillServed with rice and choice of soup or salad.

Chicken Tikka

$14.95

Boneless pieces of chicken marinated in tandoori marinade, then cooked in the tandoor.

Fish Tikka

$17.95

Boneless tuna fillet marinated in tandoori marinade, then cooked in the tandoor.

Tandoori Chicken

$11.99 - $20.99

Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the tandoor.

Malai Seekh Kabob

$16.95

Tender minced meat with ginger, green chilies, garlic, coriander and onion, rolled onto a skewer and cooked in the tandoor.

Tandoori Shrimp

$17.95

Jumbo shrimp marinated in yoghurt and fresh spices, then cooked in the tandoor and served on a bed of rice.

Reshmi Shrimp

$17.95

Jumbo shrimp marinated in yoghurt, ginger and garlic.

Reshmi Kabab

$14.95

Boneless chicken marinated in ginger, garlic and cooked in the tandoor.

Mixed Tandoori Grill

$17.95

Chicken, tikka, tandoori shrimp and malai seekh kabob.


Indian BreadsAll breads served with mint chutney.

Naan

$2.25

Leavened bread freshly baked in the tandoor.

Roti

$2.25

Unleavened whole wheat bread baked in the tandoor.

Poori

$2.25

Deep fried whole wheat bread.

Bhatura

$2.25

Deep fried white flour bread.

Paratha

$2.95

Whole wheat buttered bread baked in the tandoor.

Stuffed Paratha

$3.99

Whole wheat bread, stuffed with peas and potato.

Onion Kulcha

$3.99

Leavened bread stuffed with spiced onions and coriander.

Cheese Naan

$4.50

Leavened bread stuffed with mozzarella cheese.

Chicken Naan

$4.50

Leavened bread stuffed with spiced chicken and onion.

Kheema Paratha

$3.95

Kheema naan also available. White or whole wheat buttered bread stuffed with spiced ground meat.

Shrimp Paratha

$4.50

Whole wheat buttered bread stuffed with diced shrimp.

Raisin & Cashew Naan

$4.50

Naan stuffed with cashews and raisins

Spinach Stuffed Naan

$4.25

Naan stuffed with spinach dip.

Paneer Kuchla

$4.25

Naan stuffed with our own fresh cheese, onions and coriander.

Garlic Naan

$3.75

Naan spiced with garlic.


ThaliA traditional indian dinner served in a large metal round dish with several matching metal bowls, each containing vegetables, meat, chicken, dal, yoghurt and chutney.

Non-Vegetarian

$25.99

Tandoori chicken, rosan josh, chicken curry, vegetable curry, dal, raita, papadum, rice, naan and kheer.

Vegetarian

$23.50

Matar paneer, saag, aloo gobi, mixed vegetables, dal, raita, papadum, rice, naan and kheer.

Special Thali

$26.99

Shrimp, seekh, kabob and chicken tikki with grilled vegetables.


Side Dishes & Condiments

Maah Dal

$4.50

Indian black beans and red kidney beans cooked with cream, tomato and butter, spiced with gresh ginger root.

Bombay Dal

$4.50

Lentils simmered in onions, tomato and cumin seed.

Raita

$3.50

Chilled yoghurt salad, prepared with cucumber, tomato and onion

Mixed Pickle

$2.25

Mango Chutney

$1.75

Mint Chutney

$2.25

Extra Rice

$1.75

Side Sauces

$4.00

Vindaloo, korma, tikka korma, saag, palak

Side Salad

$2.00


Desserts

Kheer

$4.50

Traditional rice pudding

Kulfi

$4.00

A special indian ice cream made of thickened milk and set in a special mold. Mango, pistachio, chocolate and coconut flavors.

Gulab Jamun (3 Counts)

$5.00

Classic indian sweets soaked in rose scented syrup


Beverages

Lassi

$3.50

Rose flavored, fresh yogurt drink

Lassi - Mango or Strawberry

$3.50

Hot Tea or Spiced Tea (Pot)

$2.50

Chai Tea (Pot)

$2.50

Soft Drinks

$2.25

Mineral Water

$2.25

Coffee

$2.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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