Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh cream garlic paste cilantro with house blend of spices. It is spicy
Chef's special kebab sampler. tandoori chicken, chicken tikka boti kebab, seekh kebab and tandoori shrimp.
Spinach and paneer cooked with punjabi spices mixed with green onion, dhania fresh cilantro and a mixture of garam masala. wrapped in light pastry and deep fried.
Ground Chicken cooked with Punjabi spices mixed green onion, dhania fresh cilantro and a mixture of garam masala. Wrapped in light pastry and deep fried.
Ground goat cooked with punjabi spices mixed with green onion, dhania fresh cilantro and a mixture of garam masala. Wrapped in light pastry and deep fried.
Seasonal mix of vegetables and spiced potatoes wrapped in light pastry and deep fried.
Tender pieces of delicately spiced chicken, dipped in a batter of gram flour and deep fried.
An assortment of mixed vegetables dipped in gram flour and deep fried.
A medley of chickpeas, potatoes, onions, fresh cilantro, and tomatoes with mango chutney and yogurt, topped with flour crisps.
Spiced potato, onion, cilantro and our house blend of spice made into a perfect patty.
Coloful combination of spring mix greens, green onion, radish, and cucumber slices garnished with ring of red onion. Served with a slice of lemon and pine nuts.
A simple relish of crunchy texture with chopped onions, tomatoes, cucumber and fresh coriander in lime juice and a dash of the Village's special masala.
A choice of finely chopped onions, tomatoes, cucumbers and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder.
Whipped yogurt with small deep fried gramflour bits and seasoning.
Homemade plain yogurt.
Chef's special mix of tandoori chicken, reshmi kebab, murgh tikka, lamb seekh kebab gosht tikka and tandoori shirmp.
Chicken marinated in yogurt and special tandoori masala cooked in tandoor.
Melt in the moutn morsels of chicken marinated in a mixture of yogurt, roasted gram flour, cream and eggs. Cooked in tandoor.
Boneless chunks of chicken marinated in yogurt and special tandoori masala. Cooked in the tandoor. Bone in or bonelss
Mined Beef with a blend of village spices, fresh coriander, garlic and ginger. Cooked in the tandoor.
Lamb chops marinated in the village Special house-blend spices and tangy yogurt.
Cubes from the rack of mutton marinated in the aromatic spices, garlic, ginger paste, yogurt, and youn papaya pulp. Cooked in tandoor.
A true Punjabi Karahi prperation. A specialtiy of the chef
Made with onion-based gravy.
Boneless chicken pieces cooked in a rich masala sauce with fresh fenugreek leaves.
Boneless chicken chunks cooked on a slow heat in a mouth watering based tomato sauce.
Boneless barbeque chicken cooked in butter, onion and tomato gravy with fresh cream.
Boneless cubes of chicken cooked in an onion and tomato based sauce with sauteedslices of onions, green peppers and tomatoes.
Chicken cooked in a blend of village spices and achari masala.
Cubes of chicken cooked in homemade garlic and chili based sauce.
Succulent boneless chicken marinated in yogurt and spices, cooked in an onion and tomatoe-based sauce.. flavored with garlic and cumin
Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor. Beware, its hot
Tandoori chops marinated in bhoona masala.
Shanks of baby lamb, braised in subtly infused herbal and aromatic potli masala. A blend of selected spices and mint yogurt.
A true Punjabi dish prepeared with sliced red onions and tomatoes with fine slithers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi.
Sliced lamb pieces marinated in a blend of light spices and lemon juice, added to a bhuna masala.
Made with onion based gravy.
Tender bhuna lamb prepeared with mild spices and fresh baby spinach.
Bite size pieces of cooked in an onion based sauce, delicately flavored with gigner, garlic paste. Crushed black peppercorn and an aromatic Village special blend of wjole garam masala.
Cooked with onion based gravy and a blend of spices and cubes of potato. Spicy
Jumbo prawn marinated in yogurt and Village special tandoori masala cooked in the tandoor.
Soft prawns marinated in yogurt, flavored with peppercorns.
Plum prawns cooked in a gravy of onions, tomatoes, garlic, cream and mild chillies on a griddle. Served with basmati rice
Jumbo prawn marinated in yogert and Village special tandoori masala cooked in the tandoor.
Cod wrapped in a blend of masalas and fried.
Plum prawns cooked in gravy of onion, tomato, garlic, cream and mild chillies on a griddle.
A mix of fresh mustard, kale, spinach and fenugreek leaves cooked in light spices, blended toa thick paste and topped with a tarka of garlic, onion and whole red chillies. Served piping hot with butt
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with Village hot masala, garnish with fresh coriander.
Seasonal vegetables cooked in a bhuna masala with a hint of ginger.
Slit yellow lentils cooked in spices and tempered with cumin, garlic, tomatoes, and green chillies.
Mixture of chana daal, urd daal, and kidney beans cooked in a butter-based gravy.
Okara Sauteed and added to a spicy tomato and onion masala sauce.
Spinach and cottage cheese cooked in homemade spices.
Bitter melon stuffed with spiced chana daal, skillfully pulled together with a fine thread, sauteed and added to onion masala. Just the way dadi umma made
Chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, karahi masala and green chillies.
Choped cottage chees tempered with spices cooked with chopped onion, tomatoes and green chillies.
Fried cottage cheese pieces tempered with cumin and spices tossed with cubes of onions in tomato base gravy.
Cubes of fried paneer cooked in butter and tomato based gravy.
Diced potato tempered with curry leaves cumin and chillies, souted with fried fenugreekflavoured yougurt gravy
Diced potatoes and flarets of cauliflower tossed with cubs of onion, tomatoes, chilliesflavoured with ginger.
White bread freshly baked in the clay oven, topped with butter.
White bread freshly baked in the clay oven, topped with chopped onions and butter.
White bread freshly baked in clay oven, topped with garlic and butter.
White bread freshly baked in the clay oven, flavored with chopped green chillies and coriander. Served with butter on the top.
Handkerchief thin bread cooked perferction on the tawa.
Traditional bread freshky baked in the clay oven.
A special blend of gram and white flour kneaded with Village special seasoning, chopped onions, green chillies and fresh coriander ... Served hot melting butter on top.
Bread made with corn flour - especiall good with saag.
An assortment of any combination of flour breads-naan and roti of your choice.
One of the oldest and most popular sweet dish of the Punjab. Rice cooked in saffroni sugared syrup and slithers of coconut, almonds, pistachios and light aromatic flavor of cardamom.
Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture
Deep fried milk dumplings dipped in sugar syrup garnished with pistachios.
Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts
Rasmalai is soft cheese dumpling ball, basically rasgulla, in creamy sweet sauce
Traditional home made ice cream serve with rice noodles creamy syrup drizzled with Rooh Afza
Traditional creamy ice cream mage with milk and cream reduced to thick consistency to give its exotic taste
Beautiful combination of homemade kulfi and fresh cream filled puffs drizzled in chocolate syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.