Last Update: 2025-03-14
$10.00
Fresh cream garlic paste cilantro with house blend of spices. It is spicy
$10.00
Chef's special kebab sampler. tandoori chicken, chicken tikka boti kebab, seekh kebab and tandoori shrimp.
$4.00
Spinach and paneer cooked with punjabi spices mixed with green onion, dhania fresh cilantro and a mixture of garam masala. wrapped in light pastry and deep fried.
$4.00
Ground Chicken cooked with Punjabi spices mixed green onion, dhania fresh cilantro and a mixture of garam masala. Wrapped in light pastry and deep fried.
$4.00
Ground goat cooked with punjabi spices mixed with green onion, dhania fresh cilantro and a mixture of garam masala. Wrapped in light pastry and deep fried.
$4.00
Seasonal mix of vegetables and spiced potatoes wrapped in light pastry and deep fried.
$5.00
Tender pieces of delicately spiced chicken, dipped in a batter of gram flour and deep fried.
$5.00
An assortment of mixed vegetables dipped in gram flour and deep fried.
$4.00
A medley of chickpeas, potatoes, onions, fresh cilantro, and tomatoes with mango chutney and yogurt, topped with flour crisps.
$4.00
Spiced potato, onion, cilantro and our house blend of spice made into a perfect patty.
$6.00
Coloful combination of spring mix greens, green onion, radish, and cucumber slices garnished with ring of red onion. Served with a slice of lemon and pine nuts.
$4.00
A simple relish of crunchy texture with chopped onions, tomatoes, cucumber and fresh coriander in lime juice and a dash of the Village's special masala.
$3.00
A choice of finely chopped onions, tomatoes, cucumbers and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder.
$3.00
Whipped yogurt with small deep fried gramflour bits and seasoning.
$2.00
Homemade plain yogurt.
$19.00
Chef's special mix of tandoori chicken, reshmi kebab, murgh tikka, lamb seekh kebab gosht tikka and tandoori shirmp.
$19.00 - $11.00
Chicken marinated in yogurt and special tandoori masala cooked in tandoor.
$12.00
Melt in the moutn morsels of chicken marinated in a mixture of yogurt, roasted gram flour, cream and eggs. Cooked in tandoor.
$13.00
Boneless chunks of chicken marinated in yogurt and special tandoori masala. Cooked in the tandoor. Bone in or bonelss
$14.00
Mined Beef with a blend of village spices, fresh coriander, garlic and ginger. Cooked in the tandoor.
$19.00
Lamb chops marinated in the village Special house-blend spices and tangy yogurt.
$15.00
Cubes from the rack of mutton marinated in the aromatic spices, garlic, ginger paste, yogurt, and youn papaya pulp. Cooked in tandoor.
$19.00 - $13.00
A true Punjabi Karahi prperation. A specialtiy of the chef
$12.00
Made with onion-based gravy.
$12.00
Boneless chicken pieces cooked in a rich masala sauce with fresh fenugreek leaves.
$12.00
Boneless chicken chunks cooked on a slow heat in a mouth watering based tomato sauce.
$13.00
Boneless barbeque chicken cooked in butter, onion and tomato gravy with fresh cream.
$12.00
Boneless cubes of chicken cooked in an onion and tomato based sauce with sauteedslices of onions, green peppers and tomatoes.
$12.00
Chicken cooked in a blend of village spices and achari masala.
$13.00
Cubes of chicken cooked in homemade garlic and chili based sauce.
$13.00
Succulent boneless chicken marinated in yogurt and spices, cooked in an onion and tomatoe-based sauce.. flavored with garlic and cumin
$12.00
Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor. Beware, its hot
$19.00
Tandoori chops marinated in bhoona masala.
$19.00
Shanks of baby lamb, braised in subtly infused herbal and aromatic potli masala. A blend of selected spices and mint yogurt.
$14.00 - $21.00
A true Punjabi dish prepeared with sliced red onions and tomatoes with fine slithers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi.
$15.00
Sliced lamb pieces marinated in a blend of light spices and lemon juice, added to a bhuna masala.
$13.00
Made with onion based gravy.
$13.00
Tender bhuna lamb prepeared with mild spices and fresh baby spinach.
$13.00
Bite size pieces of cooked in an onion based sauce, delicately flavored with gigner, garlic paste. Crushed black peppercorn and an aromatic Village special blend of wjole garam masala.
$13.00
Cooked with onion based gravy and a blend of spices and cubes of potato. Spicy
$18.00
Jumbo prawn marinated in yogurt and Village special tandoori masala cooked in the tandoor.
$15.00
Soft prawns marinated in yogurt, flavored with peppercorns.
$15.00
Plum prawns cooked in a gravy of onions, tomatoes, garlic, cream and mild chillies on a griddle. Served with basmati rice
$15.00
Jumbo prawn marinated in yogert and Village special tandoori masala cooked in the tandoor.
$12.00
Cod wrapped in a blend of masalas and fried.
$15.00
Plum prawns cooked in gravy of onion, tomato, garlic, cream and mild chillies on a griddle.
$8.00
A mix of fresh mustard, kale, spinach and fenugreek leaves cooked in light spices, blended toa thick paste and topped with a tarka of garlic, onion and whole red chillies. Served piping hot with butt
$7.00
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with Village hot masala, garnish with fresh coriander.
$8.00
Seasonal vegetables cooked in a bhuna masala with a hint of ginger.
$6.00
Slit yellow lentils cooked in spices and tempered with cumin, garlic, tomatoes, and green chillies.
$7.00
Mixture of chana daal, urd daal, and kidney beans cooked in a butter-based gravy.
$8.00
Okara Sauteed and added to a spicy tomato and onion masala sauce.
$8.00
Spinach and cottage cheese cooked in homemade spices.
$8.00
Bitter melon stuffed with spiced chana daal, skillfully pulled together with a fine thread, sauteed and added to onion masala. Just the way dadi umma made
$6.00
Chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, karahi masala and green chillies.
$8.00
Choped cottage chees tempered with spices cooked with chopped onion, tomatoes and green chillies.
$8.00
Fried cottage cheese pieces tempered with cumin and spices tossed with cubes of onions in tomato base gravy.
$8.00
Cubes of fried paneer cooked in butter and tomato based gravy.
$6.00
Diced potato tempered with curry leaves cumin and chillies, souted with fried fenugreekflavoured yougurt gravy
$7.00
Diced potatoes and flarets of cauliflower tossed with cubs of onion, tomatoes, chilliesflavoured with ginger.
$2.00
White bread freshly baked in the clay oven, topped with butter.
$3.00
White bread freshly baked in the clay oven, topped with chopped onions and butter.
$3.00
White bread freshly baked in clay oven, topped with garlic and butter.
$3.00
White bread freshly baked in the clay oven, flavored with chopped green chillies and coriander. Served with butter on the top.
$3.00
Handkerchief thin bread cooked perferction on the tawa.
$2.00
Traditional bread freshky baked in the clay oven.
$3.00
A special blend of gram and white flour kneaded with Village special seasoning, chopped onions, green chillies and fresh coriander ... Served hot melting butter on top.
$3.00
Bread made with corn flour - especiall good with saag.
$10.00
An assortment of any combination of flour breads-naan and roti of your choice.
$4.00
One of the oldest and most popular sweet dish of the Punjab. Rice cooked in saffroni sugared syrup and slithers of coconut, almonds, pistachios and light aromatic flavor of cardamom.
$4.00
Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture
$5.00
Deep fried milk dumplings dipped in sugar syrup garnished with pistachios.
$5.00
Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts
$5.00
Rasmalai is soft cheese dumpling ball, basically rasgulla, in creamy sweet sauce
$5.00
Traditional home made ice cream serve with rice noodles creamy syrup drizzled with Rooh Afza
$4.00
Traditional creamy ice cream mage with milk and cream reduced to thick consistency to give its exotic taste
$6.00
Beautiful combination of homemade kulfi and fresh cream filled puffs drizzled in chocolate syrup.
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