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Two crispy triangular pastry turnovers filled with seasoned potatoes and green peas. An indian street food classic. Vegan
Mixture of chickpeas and potatoes topped with crisps, in a yogurt and tamarind sauce.
Fresh, seasonal mixed vegetables dipped in chickpea flour batter with Indian spices and fried to perfection. Vegan
Cumin-flavored potatoes and peas packed in a baked pastry and garnished with yogurt, tamarind sauce and mildly spiced chickpeas
Cottage cheese dipped in chickpea flour batter with Indian spices and deep-fried to perfection.
Assortment of vegetable samosas, mixed vegetable pakoras and paneer pakoras.
Two crisp pastry turnovers stuffed with seasoned minced lamb and peas.
Lightly fried chicken in a spicy Indo-Chinese soy sauce based gravy with mixed vegetables and green chilies.
Batter-fried coconut fillet of chicken served with mango chutney.
Four mildly spiced, boneless spring chicken fritters flavored with fresh onion, garlic and ginger.
Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.
Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.
Fresh prawns tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.
Assortment of non-vegetable appetizers. Contains two chicken pakoras, two chicken tikka and two garlic prawns. Served with tamarind and mint chutney.
Authentic south indian lentil curry soup flavored with fresh herbs and spices.
Mixed vegetables cooked in a spicy onion and garlic broth.
Shrimp and tilapia cooked in a spicy onion and ginger broth.
A traditional recipe from kolkata which blends chicken, herbs and lemon to make a thick rich soup.
Assorted fresh vegetables atop a bed of romaine lettuce.
Grilled home-made cottage cheese cubes marinated in yogurt, fresh ginger, garlic and spices with tomato, bell pepper and onion.
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.
Yellow lentils slow cooked with chilies, cumin and mustard seeds. Vegan
Cubes of fresh cottage cheese cooked in a rich and creamy tomato gravy.
Home-made cottage cheese sauteed with diced tomato, bell peppers and onions in an onion sauce.
Finely chopped spinach cooked with cottage cheese and a delicate blend of Indian herbs and spices.
Tender home-made potato, vegetable and cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce.
A medley of vegetables cooked to perfection in a rich and creamy cashew nut and curry sauce.
Potato and cauliflower florets slowly cooked with a delightful blend of herbs and spices. Vegan
Smoked eggplant cooked with fresh tomatoes, peas, ginger, garlic and onions seasoned with indian herbs and spices. Vegan
A special preparation of cut okra tossed with diced tomatoes, onions and a special blend of Indian herbs and spices. Vegan
Chickpeas - garbanzo beans cooked in a special blend of traditional spices. Vegan
The most popular in indian dish in america has a tomato and cream based gravy seasoned with aromatic spices.
Ginger, onion and yogurt in a thick brown gravy. A kashmir specialty.
Coconut milk, rich herbs and spices in an onion based gravy.
Spinach in a blend of aromatic Indian herbs and spices.
Curry with ginger, chilies and a fusion of Indian herbs and spices.
Mildly spiced cashew and cream based sauce.
A sweet and spicy blend of fresh mango and tangy onion gravy.
Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.
Diced bell pepper and onion in a classic Indian curry sauce.
The most popular of all indo-chinese dishes is seasoned with soy sauce, green chilies, garlic, ginger and mixed spices.
Basmati rice cooked with boneless chicken flavored with North Indian herbs and spices.
Basmati rice cooked with bone-in goat and flavored with ginger, garlic, mint, cilantro and other indian spices.
A dish cooked with a combination of jumbo shrimp and basmati rice flavored with an exotic blend of herbs and spices.
A dish cooked with a combination of marinated lamb and Basmati rice flavored with an exotic blend of herbs and spices.
Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices.
A dish cooked with a combination of shrimp, goat, chicken and vegetables in a Basmati rice flavored with an exotic blend of herbs and spices
Long grain basmati rice.
Freshly made bread.
Naan cooked with garlic and cheese.
Naan seasoned with garlic.
Bread stuffed with spiced potatoes and cilantro.
Whole-wheat bread. Vegan.
Bread stuffed with chopped spiced onion and cilantro.
Naan stuffed with dried fruits and nuts.
A multi-layered bread.
Bread stuffed with garlic, cheese, onion, potatoes, green chilies, cilantro, herbs and spices.
Whole wheat flower and spices create a fluffy bread.
Assortment of four breads: lachha parantha, buttered naan, garlic naan and onion kulcha.
Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro.
Spicy home-made pickle made with mango and peas.
Fine chopped onions made with exotic spices.
Mangos mixed with Indian sweet spices.
Tamarind cooked overnight blended with cumin, ginger and indian spices.
Mint, cilantro and ginger mixed with exotic spices.
Minced lamb mixed with onions, mint, chilies and indian spices. Rolled over skewer and barbecued.
Boneless chicken marinated with cream, yogurt and mild spices and charbroiled in the tandoor.
Wild atlantic salmon fillet marinated in, yogurt, fresh ginger and garlic. Grilled in the tandoor.
Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger and garlic and charbroiled in the tandoor. Served with mixed vegetables.
Assortment of chicken, kebab meat, fish and shrimp served with Basmati rice and mixed vegetables.
Ground mixed vegetables marinated in indian herbs and spices cooked to perfection in the tandoor.
Chicken marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion cooked in the clay oven.
Chefs selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer.
Four doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.
Four flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold.
Fresh home-made flavorful Indian-style rice pudding.
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A mixed bowl of cubed seasonal fresh fruit.
A sweetened tandoori cooked naan topped with hazelnut-chocolate and fresh sliced strawberries.
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