Tandoor India Menu and Prices

$5.00

Two crispy triangular pastry turnovers filled with seasoned potatoes and green peas. An indian street food classic. Vegan

$6.00

Mixture of chickpeas and potatoes topped with crisps, in a yogurt and tamarind sauce.

$6.00

Fresh, seasonal mixed vegetables dipped in chickpea flour batter with Indian spices and fried to perfection. Vegan

$7.00

Cumin-flavored potatoes and peas packed in a baked pastry and garnished with yogurt, tamarind sauce and mildly spiced chickpeas

$7.00

Cottage cheese dipped in chickpea flour batter with Indian spices and deep-fried to perfection.

$10.00

Assortment of vegetable samosas, mixed vegetable pakoras and paneer pakoras.

$7.00

Two crisp pastry turnovers stuffed with seasoned minced lamb and peas.

$8.00

Lightly fried chicken in a spicy Indo-Chinese soy sauce based gravy with mixed vegetables and green chilies.

$9.00

Batter-fried coconut fillet of chicken served with mango chutney.

$8.00

Four mildly spiced, boneless spring chicken fritters flavored with fresh onion, garlic and ginger.

$6.00

Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.

$11.00

Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.

$11.00

Fresh prawns tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

$12.00

Assortment of non-vegetable appetizers. Contains two chicken pakoras, two chicken tikka and two garlic prawns. Served with tamarind and mint chutney.

$4.00

Authentic south indian lentil curry soup flavored with fresh herbs and spices.

$4.00

Mixed vegetables cooked in a spicy onion and garlic broth.

$5.00

Shrimp and tilapia cooked in a spicy onion and ginger broth.

$5.00

A traditional recipe from kolkata which blends chicken, herbs and lemon to make a thick rich soup.

$4.00

Assorted fresh vegetables atop a bed of romaine lettuce.

$13.00

Grilled home-made cottage cheese cubes marinated in yogurt, fresh ginger, garlic and spices with tomato, bell pepper and onion.

$10.00

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.

$10.00

Yellow lentils slow cooked with chilies, cumin and mustard seeds. Vegan

$12.00

Cubes of fresh cottage cheese cooked in a rich and creamy tomato gravy.

$12.00

Home-made cottage cheese sauteed with diced tomato, bell peppers and onions in an onion sauce.

$12.00

Finely chopped spinach cooked with cottage cheese and a delicate blend of Indian herbs and spices.

$12.00

Tender home-made potato, vegetable and cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce.

$12.00

A medley of vegetables cooked to perfection in a rich and creamy cashew nut and curry sauce.

$11.00

Potato and cauliflower florets slowly cooked with a delightful blend of herbs and spices. Vegan

$12.00

Smoked eggplant cooked with fresh tomatoes, peas, ginger, garlic and onions seasoned with indian herbs and spices. Vegan

$11.00

A special preparation of cut okra tossed with diced tomatoes, onions and a special blend of Indian herbs and spices. Vegan

$10.00

Chickpeas - garbanzo beans cooked in a special blend of traditional spices. Vegan

$13.00 - $15.00

The most popular in indian dish in america has a tomato and cream based gravy seasoned with aromatic spices.

$13.00 - $15.00

Ginger, onion and yogurt in a thick brown gravy. A kashmir specialty.

$13.00 - $15.00

Coconut milk, rich herbs and spices in an onion based gravy.

$13.00 - $15.00

Spinach in a blend of aromatic Indian herbs and spices.

$13.00 - $15.00

Curry with ginger, chilies and a fusion of Indian herbs and spices.

$13.00 - $15.00

Mildly spiced cashew and cream based sauce.

$13.00 - $15.00

A sweet and spicy blend of fresh mango and tangy onion gravy.

$13.00 - $15.00

Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.

$13.00 - $15.00

Diced bell pepper and onion in a classic Indian curry sauce.

$13.00 - $15.00

The most popular of all indo-chinese dishes is seasoned with soy sauce, green chilies, garlic, ginger and mixed spices.

$14.00

Basmati rice cooked with boneless chicken flavored with North Indian herbs and spices.

$15.00

Basmati rice cooked with bone-in goat and flavored with ginger, garlic, mint, cilantro and other indian spices.

$15.00

A dish cooked with a combination of jumbo shrimp and basmati rice flavored with an exotic blend of herbs and spices.

$15.00

A dish cooked with a combination of marinated lamb and Basmati rice flavored with an exotic blend of herbs and spices.

$12.00

Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices.

$15.00

A dish cooked with a combination of shrimp, goat, chicken and vegetables in a Basmati rice flavored with an exotic blend of herbs and spices

$2.00

Long grain basmati rice.

$2.00

Freshly made bread.

$4.00

Naan cooked with garlic and cheese.

$3.00

Naan seasoned with garlic.

$3.00

Bread stuffed with spiced potatoes and cilantro.

$3.00

Whole-wheat bread. Vegan.

$3.00

Bread stuffed with chopped spiced onion and cilantro.

$4.00

Naan stuffed with dried fruits and nuts.

$4.00

A multi-layered bread.

$5.00

Bread stuffed with garlic, cheese, onion, potatoes, green chilies, cilantro, herbs and spices.

$2.00

Whole wheat flower and spices create a fluffy bread.

$8.00

Assortment of four breads: lachha parantha, buttered naan, garlic naan and onion kulcha.

$2.00

Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro.

$2.00

Spicy home-made pickle made with mango and peas.

$2.00

Fine chopped onions made with exotic spices.

$2.00

Mangos mixed with Indian sweet spices.

$2.00

Tamarind cooked overnight blended with cumin, ginger and indian spices.

$2.00

Mint, cilantro and ginger mixed with exotic spices.

$15.00

Minced lamb mixed with onions, mint, chilies and indian spices. Rolled over skewer and barbecued.

$13.00

Boneless chicken marinated with cream, yogurt and mild spices and charbroiled in the tandoor.

$15.00

Wild atlantic salmon fillet marinated in, yogurt, fresh ginger and garlic. Grilled in the tandoor.

$13.00

Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger and garlic and charbroiled in the tandoor. Served with mixed vegetables.

$20.00

Assortment of chicken, kebab meat, fish and shrimp served with Basmati rice and mixed vegetables.

$12.00

Ground mixed vegetables marinated in indian herbs and spices cooked to perfection in the tandoor.

$13.00

Chicken marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion cooked in the clay oven.

$15.00

Chef’s selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer.

$5.00

Four doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.

$5.00

Four flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold.

$4.00

Fresh home-made flavorful Indian-style rice pudding.

$4.00

$4.00

$4.00

$4.00

A mixed bowl of cubed seasonal fresh fruit.

$5.00

A sweetened tandoori cooked naan topped with hazelnut-chocolate and fresh sliced strawberries.

$2.00

$2.00

$2.00

$2.00

$3.50

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$4.00

$4.00

$4.00

$2.00