Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call the restaurant for today's selection.
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Garlic, butter, parsley and lemon sauce.
Arugula, shaved Parmesan, fresh lemon and olive oil vinaigrette.
Sauteed and served with peach sauce over toast.
Mixed baby greens and yuzu aioli.
Caramelized pineapple, edamame and Applewood bacon dashi.
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Steamed in white wine, shallots, thryme and parsley.
Bacon, onion, herb butter, garlic and white wine.
Candied pecans, raisins, Gorgonzola and house vinaigrette.
Romaine hearts, shaved Romano, garlic croutons, anchovy filet and Caesar dressing.
Crispy bacon, Gorgonzola, tomato and blue cheese dressing.
Pickled purple pearl onions, orange, crispy goat cheese and citrus vinaigrette.
Carrots, celery, cucumber, tomato, roasted pepper, red onions, crispy bacon, Gorgonzola and roasted shallot vinaigrette.
Farm fresh tomato, mozzarella, basil and balsamic vinaigrette.
Roquefort cheese.
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Fresh steamed Maine lobster, jumbo Gulf shrimp, Maryland lump crab meat, little neck clams and blue point oysters.
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Herb roasted seasonal mixed vegetables and au jus.
With balsamic and black currant sauce.
Orange sauce, mashed Yukon golden potato and seasonal vegetable.
Root vegetable and au jus with fresh herbs.
House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon.
In a creamy champagne sauce.
Honey cup mustard glaze served with seasonal mixed vegetables.
Diver sea scallops, shrimp, little neck clams, garlic, tomato and basil in a butter sauce.
House mixed USDA prime burger, pan seared foie gras, port wine reduction and brioche.
Please call restaurant for vegetable of the day.
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Peppers, onions and garlic paprika.
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Aged provolone and herb aioli. Served with sweet potato fries.
With sauteed spinach, oven roasted tomato, crispy goat cheese and balsamic glaze.
With mixed green salad and fries.
House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon.
House mixed USDA prime burger, pan seared foei gras, port wine reduction and brioche.
Tarragon mayonnaise and baby arugula. Served with homemade potato chips.
Crispy artichoke, house chopped salad and an herb roasted shallot vinaigrette.
Beer batter filet of codfish, house cut chips and Asian slaw.
Arugula, fries, onion rings and baby greens.
In a peppercorn sauce. Served with hashed brown potato.
With tomato sauce and melted mozzarella.
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