T&C Steak House Menu and Prices

$1.25

$1.49

$2.99

$3.25

$7.95

Please call the restaurant for today's selection.

$9.95

$8.95

$9.95

Garlic, butter, parsley and lemon sauce.

$13.95

Arugula, shaved Parmesan, fresh lemon and olive oil vinaigrette.

$17.95

Sauteed and served with peach sauce over toast.

$12.95

Mixed baby greens and yuzu aioli.

$14.95

Caramelized pineapple, edamame and Applewood bacon dashi.

$10.95

$10.95

Steamed in white wine, shallots, thryme and parsley.

$11.95

Bacon, onion, herb butter, garlic and white wine.

$9.95

Candied pecans, raisins, Gorgonzola and house vinaigrette.

$9.95

Romaine hearts, shaved Romano, garlic croutons, anchovy filet and Caesar dressing.

$9.95

Crispy bacon, Gorgonzola, tomato and blue cheese dressing.

$11.95

Pickled purple pearl onions, orange, crispy goat cheese and citrus vinaigrette.

$11.95

Carrots, celery, cucumber, tomato, roasted pepper, red onions, crispy bacon, Gorgonzola and roasted shallot vinaigrette.

$11.95

Farm fresh tomato, mozzarella, basil and balsamic vinaigrette.

$8.95

Roquefort cheese.

$11.95

$19.95

$16.95

$19.95

$54.95

Fresh steamed Maine lobster, jumbo Gulf shrimp, Maryland lump crab meat, little neck clams and blue point oysters.

$82.00

$46.95

$46.95

$46.95

$38.95

$28.95

$34.95

Herb roasted seasonal mixed vegetables and au jus.

$22.95

With balsamic and black currant sauce.

$23.95

Orange sauce, mashed Yukon golden potato and seasonal vegetable.

$19.95

Root vegetable and au jus with fresh herbs.

$12.95

House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon.

$28.95

In a creamy champagne sauce.

$26.95

Honey cup mustard glaze served with seasonal mixed vegetables.

$24.95

Diver sea scallops, shrimp, little neck clams, garlic, tomato and basil in a butter sauce.

$17.95

House mixed USDA prime burger, pan seared foie gras, port wine reduction and brioche.

$7.00

Please call restaurant for vegetable of the day.

$8.00

$8.00

$8.00

$7.00

$8.00

$7.00

$8.00

$8.00

$7.00

$7.00

Peppers, onions and garlic paprika.

$8.00

$6.00

$4.00

$15.95

Aged provolone and herb aioli. Served with sweet potato fries.

$16.95

With sauteed spinach, oven roasted tomato, crispy goat cheese and balsamic glaze.

$14.95

With mixed green salad and fries.

$12.95

House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon.

$17.95

House mixed USDA prime burger, pan seared foei gras, port wine reduction and brioche.

$19.95

Tarragon mayonnaise and baby arugula. Served with homemade potato chips.

$16.95

Crispy artichoke, house chopped salad and an herb roasted shallot vinaigrette.

$15.95

Beer batter filet of codfish, house cut chips and Asian slaw.

$14.95

Arugula, fries, onion rings and baby greens.

$15.95

In a peppercorn sauce. Served with hashed brown potato.

$15.95

With tomato sauce and melted mozzarella.

$79.95

$43.95

$43.95

$43.95

$38.95

$28.95