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A delicious Peruvian soup, seasoned shellfish in a rich seafood broth.
A delicious creamy and milky soup served with shrimps, semi-melted white cheese, rice, poached egg and vegetables.
Heirloom tomato, Peruvian quinoa and mozzarella pearls cheese with aji Amarillo basil dressing.
Organic lettuce, queso fresco, cherry tomato, yucca croutons and huancaina sauce.
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette.
Sashimi Peruvian style. Organic yellow quinoa seasoned with basil, garlic, onions, red pepper and spinach, served with grilled salmon marinated with passion fruit sauce.
Sashimi Peruvian style. Rich and creamy dish made of organic quinoa seasoned with cheese and wine served with asparagus and grilled salmon and marinated with passion fruit sauce.
California halibut in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.
Seasonal calamari and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha.
Seasonal with shrimps in our special tambo sauce.
Fish, clams, mussels and shrimp in our special rocoto leche de tigre.
Bath in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam.
With olive creamy sauce. Seasonal fish and octopus, bell pepper, red onion and canchita.
Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning.
A sample of three ceviches.
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
Puree of artichokes, asparagus, avocado, and tomato cont on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
A sample of all our causas. A traditional Peruvian chilled mashed potato cake.
Classic Peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarza criolla.
Special our k'allanpa sauce made with portobello and champignons.
Peruvians favorite dish inside an empanada with beef, red onion and tomato in soy oster reduction, with rocoto sauce and sarza criolla.
Sweet corn, cilantro and cheese inside an empanada.
A sample of all our empanadas offerings.
Grill beef hearts with fried potato, Peruvian corn, rocoto sauce, and sarza criolla.
Grilled chicken with fried potato, Peruvian corn, huancaina sauce and sarza criolla.
Beef brochette with fried potato, Peruvian corn, ocopa sauce and sarza criolla.
A sample of our brochette.
Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce, served with chimichurri.
Slices of boiled potato, quail egg and black olive with huancaina homemade sauce.
Boiled mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
Crispy seasonal fish served with sarza criolla and homemade tartar sauce.
Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.
Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.
Crispy calamari, shrimps, mussels, clams, seasonal sh and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.
Marinated leg of lamb in chicha de jora and slowly oven cooked with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice.
Fish let topped with seafood sauce served with white rice.
Peruvian classic with a Chinese style, stir fried rice with mixed seafood, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.
North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla.
Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice.
Traditional Peruvian style stir-fry of shrimps, calamari, tomatoes, onions and spaghetti with homemade huancaina sauce.
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Light soup with chunks of white fish fillets and seasoned with vegetables.
Delicious mussels soup with cilantro, white wine and aji panca.
Organic quinoa, Peruvian corn, queso fresco. Cilantro, olive oil and lime juice.
Grilled breast chicken, romaine lettuce, Parmesan cheese, yucca croutons and huancaina sauce.
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo and passion fruit vinaigrette.
Seasonal fish in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.
Seasonal fish, calamari, and shrimp in aji Amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha.
Bathe in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam.
Fish, clams, mussels and shrimp in our special rocoto leche de tigre.
With olive creamy sauce, seasonal fish and octopus and red onion.
Seasonal fish with shrimps in our special tambo sauce and Peruvian corn.
Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning.
A sample of three ceviches.
Bell pepper filled with organic quinoa, mushrooms, corn and raisins. Served with salad.
Mushrooms with red onions, green onions and tomato, sauteed in our special soy sauce reduction.
Organic quinoa sauteed with red wine, aji amarillo, mushroom and spinach served with grilled asparagus.
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
Puree of artichokes, asparagus, avocado and tomato on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
A sample of all our causas.
Grilled marinated breast chicken, lettuce, tomato and homemade mayo. Served with choice of salad or french fries.
Stir fried beef sauteed with onions, tomatoes and soy sauce. Served with choice of salad or french fries.
Delicious combination of spinach, grilled asparagus, lettuce, avocado, roasted bell peppers and tomato with our special sauce. Served with choice of salad or french fries.
Silvered pork loin, fried yams and sarza criolla, served with anticuchera sauce. Served with choice of salad or french fries.
Breaded steak, sweet plantain slices fried and topped with fried egg. Served with choice of salad or french fries.
Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.
Peruvian classic with a Chinese style, stir fried rice with chicken, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.
Fried seasonal served with a fresh mixed green salad.
North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla.
Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.
Chicken stew in a bit spicy, nutty cheese and aji Amarillo sauce. Served with rice.
Marinated leg of lamb in chicha de jora and slowly oven cooked, with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice.
Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.
Fish filet topped with seafood sauce served with white rice.
Combination of fried seafood, rice, peas and Peruvian corn, sauteed in aji Amarillo and served with sarza criolla.
Seafood rice, shrimp, squid, fish, mussels, clams, seasoned with aji Amarillo and aji panca.
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