Tambo Menu and Prices

$15.00

A delicious Peruvian soup, seasoned shellfish in a rich seafood broth.

$15.00

A delicious creamy and milky soup served with shrimps, semi-melted white cheese, rice, poached egg and vegetables.

$13.00

Heirloom tomato, Peruvian quinoa and mozzarella pearls cheese with aji Amarillo basil dressing.

$11.00

Organic lettuce, queso fresco, cherry tomato, yucca croutons and huancaina sauce.

$11.00

Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette.

$24.00

Sashimi Peruvian style. Organic yellow quinoa seasoned with basil, garlic, onions, red pepper and spinach, served with grilled salmon marinated with passion fruit sauce.

$24.00

Sashimi Peruvian style. Rich and creamy dish made of organic quinoa seasoned with cheese and wine served with asparagus and grilled salmon and marinated with passion fruit sauce.

$13.00

California halibut in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.

$15.00

Seasonal calamari and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha.

$15.00

Seasonal with shrimps in our special tambo sauce.

$15.00

Fish, clams, mussels and shrimp in our special rocoto leche de tigre.

$13.00

Bath in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam.

$15.00

With olive creamy sauce. Seasonal fish and octopus, bell pepper, red onion and canchita.

$14.00

Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning.

$19.00

A sample of three ceviches.

$13.00

Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

$13.00

Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

$11.00

Puree of artichokes, asparagus, avocado, and tomato cont on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

$16.00

A sample of all our causas. A traditional Peruvian chilled mashed potato cake.

$9.00

Classic Peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarza criolla.

$9.00

Special our k'allanpa sauce made with portobello and champignons.

$10.00

Peruvians favorite dish inside an empanada with beef, red onion and tomato in soy oster reduction, with rocoto sauce and sarza criolla.

$8.00

Sweet corn, cilantro and cheese inside an empanada.

$17.00

A sample of all our empanadas offerings.

$9.00

Grill beef hearts with fried potato, Peruvian corn, rocoto sauce, and sarza criolla.

$9.00

Grilled chicken with fried potato, Peruvian corn, huancaina sauce and sarza criolla.

$10.00

Beef brochette with fried potato, Peruvian corn, ocopa sauce and sarza criolla.

$12.00

A sample of our brochette.

$14.00

Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce, served with chimichurri.

$9.00

Slices of boiled potato, quail egg and black olive with huancaina homemade sauce.

$10.00

Boiled mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.

$10.00

Crispy seasonal fish served with sarza criolla and homemade tartar sauce.

$18.00

Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.

$15.00

Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.

$17.00

Crispy calamari, shrimps, mussels, clams, seasonal sh and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.

$18.00

Marinated leg of lamb in chicha de jora and slowly oven cooked with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice.

$17.00

Fish let topped with seafood sauce served with white rice.

$16.00

Peruvian classic with a Chinese style, stir fried rice with mixed seafood, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.

$16.00

North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla.

$14.00

Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice.

$16.00

Traditional Peruvian style stir-fry of shrimps, calamari, tomatoes, onions and spaghetti with homemade huancaina sauce.

$3.50

$3.00

$5.00

$3.50

$6.00

Light soup with chunks of white fish fillets and seasoned with vegetables.

$7.00

Delicious mussels soup with cilantro, white wine and aji panca.

$10.00

Organic quinoa, Peruvian corn, queso fresco. Cilantro, olive oil and lime juice.

$10.00

Grilled breast chicken, romaine lettuce, Parmesan cheese, yucca croutons and huancaina sauce.

$9.00

Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo and passion fruit vinaigrette.

$9.50

Seasonal fish in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.

$11.00

Seasonal fish, calamari, and shrimp in aji Amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha.

$10.00

Bathe in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam.

$11.00

Fish, clams, mussels and shrimp in our special rocoto leche de tigre.

$11.00

With olive creamy sauce, seasonal fish and octopus and red onion.

$11.00

Seasonal fish with shrimps in our special tambo sauce and Peruvian corn.

$11.00

Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning.

$17.00

A sample of three ceviches.

$10.00

Bell pepper filled with organic quinoa, mushrooms, corn and raisins. Served with salad.

$13.00

Mushrooms with red onions, green onions and tomato, sauteed in our special soy sauce reduction.

$15.00

Organic quinoa sauteed with red wine, aji amarillo, mushroom and spinach served with grilled asparagus.

$9.00

Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

$9.00

Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

$8.00

Puree of artichokes, asparagus, avocado and tomato on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

$13.00

A sample of all our causas.

$8.50

Grilled marinated breast chicken, lettuce, tomato and homemade mayo. Served with choice of salad or french fries.

$9.00

Stir fried beef sauteed with onions, tomatoes and soy sauce. Served with choice of salad or french fries.

$8.00

Delicious combination of spinach, grilled asparagus, lettuce, avocado, roasted bell peppers and tomato with our special sauce. Served with choice of salad or french fries.

$9.00

Silvered pork loin, fried yams and sarza criolla, served with anticuchera sauce. Served with choice of salad or french fries.

$9.00

Breaded steak, sweet plantain slices fried and topped with fried egg. Served with choice of salad or french fries.

$15.00

Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.

$12.00

Peruvian classic with a Chinese style, stir fried rice with chicken, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.

$11.00

Fried seasonal served with a fresh mixed green salad.

$15.00

North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla.

$14.00

Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.

$13.00

Chicken stew in a bit spicy, nutty cheese and aji Amarillo sauce. Served with rice.

$15.00

Marinated leg of lamb in chicha de jora and slowly oven cooked, with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice.

$12.00

Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.

$15.00

Fish filet topped with seafood sauce served with white rice.

$15.00

Combination of fried seafood, rice, peas and Peruvian corn, sauteed in aji Amarillo and served with sarza criolla.

$15.00

Seafood rice, shrimp, squid, fish, mussels, clams, seasoned with aji Amarillo and aji panca.