Tambellini Bridgeville Restaurant Menu and Prices

$5.75

Thinly slice and batter dipped, deep fried served with marinara sauce, romano cheese and lemon

$6.25

Deep fried to a crispy crust, served with marinara sauce

$5.75

Stuffed with seasonal veal, ricotta cheese and spinach baked in marinara sauce served with burre blane sauce

$5.75

Served with ranch dressing

$6.25

Made with famous marinara and melted provolone cheese

$6.25

Made with famous marinara and melted provolone cheese

$8.50

Drizzled with a chardonnay lemon cream sauce

$9.25

Sauteed with garlic and a lint oil with fresh spinach and romano. Finished with shredded fontinella cheese

$7.95

Very delicately flovred fish, cut breaded and deep fried served with either cocktail larter sauce

$4.65

Mixed lettuce with tomato, shaved onion, cucumber, shaved carrots and choice of dressing

$5.75

Romaine lettuce tossed with homemade caesar dressing and romano cheese

$9.95

Grilled marinated chicken tossed with salad greens and caesar dressing

$5.95

Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese tossed with italian dressing

$2.50

$8.50

$11.95

Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese all tossed with italian dressing

$11.95

Char griiled marinated steak tossed with salad greens with tomato, carrots, purple cabbage, purple onion, cucumbers, melted provolone and french fries with dressing

$11.95

Mixed greens, shaved purple onion, cucumber, tomato, toasted almonds, dried and crumbed bleu cheese drizzed with fabulous italian dressing, balsamic vinegar and laced with broiled chicken breast

$0.89

$1.85

$10.00

Imported pasta tossed with sun dried tomato, olive oil, garlic, fresh spinach, pine nuts and finished with cold feta crumbles

$8.00

Served with marinara sauce $7.50 and with marinara and sausage $10.50

$11.25

Tossed with sauteed shrimp, scallops, clams, fresh garlic and white wine with a hint butter and romano cheese

$8.95

$2.35

$10.75

Tossed with tomato, fresh basil, white wine and a splash of butter and romano

$11.25

Served with sauce

$10.50

Baked with a meat sauce made with veal and touch of ricotta cheese. Topped with melted provolone

$11.25

Homemade with sausage, ricotta cheese, meat sauce, mozzarella and romano cheese

$11.25

$2.95

$10.25

Boneless breast stuffed with own baked ham and swiss cheese served with beurrre blanc and sauce

$10.25

Boneless breast sauteed with sliced mushrooms and marsala wine sauce

$10.25

Boneless breast lightly breaded, fried topped with marinara melted provolone and romano cheese

$10.25

Boneless breast sauteed with capers, lemon, white wine and sliced mushrooms

$10.25

Chicken sauteed with romano batter served with lemon butter cream sauce or served on side

$10.25

Boneless breast sauteed with sweet peppers and a few lot peppers, garlic, onins, mushrooms in light tomato sauce

$10.25

Boneless breast and pan fried with sliced grannoy apples, golden raisins and a splash of honey. Finished with melted shredded wisconsin cheddar

Price may varies

Broiled with seasoned bread crumbs served with a lemon butter cream sauce. Market price

Price may varies

Broiled with seasoned bread crumbs finished with garlic butter. Market price

$10.35

Boston scrod breaded and deep fried served with lemon or tarter sauce

$11.95

Served with cocktail sauce

$10.35

Broiled with seasoned bread crumbs, served with a lemon butter cream sauce

$10.35

Broiled with seasoned bread crumbs finished with garlic butter

$11.25

Served with fresh basil, plum tomatoes and cream

$10.50

Breaded and deep fried to a golded brown.

$9.95

Tender sliced steak topped with peppers, onions, mushrooms and provolone cheese

$8.60

1/2 Pound served with lettuce and tomato

$8.95

1/2 Pound served with lettuce and tomato

$8.60

Served with pepers, onions and a light tomato sauce

$8.60

In a light tomato sauce

$8.60

Served with lettuce and tomato

$8.60

Breaded boneless breast with marinara sauce, provolon and romano cheese

$8.60

Tender pork topped with marinara sauce, provolone and romano cheese

$11.25

Served on marble rye

$8.60

Baked on an italian roll and drizzed with famous italian dressing

$9.75

Breaded, fried, then baked with marinara sauce topped with melted provolone and romano cheese

$10.25

Sauteed with shallots, white wine, tomatoes, fresh basil and finished with fontinella cheese

$10.25

Cut thin veal and sauteed in seasoned romano batter. Finished with a delicated lemon cream

$10.25

Topped with marinara sauce, melted provolone and romano cheese

$10.95

Finished with sauteed sliced pepperoni and slivered banana peppers

$10.95

Served with sauteed mushrooms

$2.60

$2.60

$2.95

$2.60

$4.50

$2.60

$2.85 - $4.15

$3.20 - $4.50

$4.75

$4.75

$4.25

$4.75

$5.50

$3.95

$5.25

$4.75

$4.25

$4.75

$4.75

$3.50

$3.50

$2.40

$2.40