Tamashii Menu and Prices

$3.50

$5.00

$3.00

$4.00

Steamed fresh and still in the pod tossed with sea salt

$7.00

Pan fried or steamed nc shrimp and fresh crab meat; served with a honey chili sauce and soy based dipping sauce

$6.00

Vietnamese salad rolls. Vermicelli rice noodles with fresh herbs, carrots, bean sprouts, and honey spiced pork served with hoisin

$9.00

Fried nc shrimp tossed in a chipotle basil sauce. Vegetarian option available

$2.75 - $12.00

Magnus portion

$8.00

Albacore shiro maguro tuna seared with a sesame oil and salt coating served with pickled onions, peppers and sake soy sauce

Price may varies

Daily whitefish marinated in lime juice with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available

Price may varies

Mix of scallops and shrimp marinated in a spicy citrus with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available

Price may varies

Daily whitefish marinated in an Asian citrus and coconut water with pickled daikon and ginger, roasted asian peppers, sesame seeds, and mango caviar

Price may varies

Sliced daily whitefish, lime juice, hint of olive oil, manzano pepper, and cilantro

Price may varies

Tuna marinated in a pineapple soy sauce with pieces of pineapple, sscallions, and sesame seeds. Served a top seaweed salad

Price may varies

Tuna, scallions, jalapeños, ginger and sesame seeds with mango caviar

Price may varies

Daily white fish, scallions, lime, dried wakame and sesame seeds

Price may varies

Seared tofu cubes, scallions and sesame seeds mixed with our house poke sauce

Price may varies

A traditional evoo based tartare with yellowfin tuna, pepper, avocado, cilantro and sea salt

Price may varies

Evoo with yellowfin tuna, roasted chili peppers, scallion and pickled ginger; topped with house cured ikura

Price may varies

Salmon mixed with cucumber and avocado, evoo and hint of citrus. Finished with scallions

$16.00

Glazed with our honey ginger teriyaki served with chilled Japanese style soba noodles

$15.00

Grilled beef tenderloin, yellow peppers, eggplant and zucchini finished with a citrus soy on our grill and a side of garlic jasmine rice

$14.00

Made with blue crab and shrimp served with a red basil curry sauce and a side of seaweed salad

$13.00

Tuna encrusted with sesame seeds, served with citrus soy, pickled ginger, wasabi and seaweed salad

$13.00

Seared and cooked with miso mustard sauce, served with vegetable medley and garlic jasmine rice

$20.00

Cooked to order. Lightly seasoned and topped with Tokyo Black Porter and shitake mushroom au jus. Served a top grilled asparagus spears and a side of garlic jasmine rice

$15.00

Grilled shrimp, red peppers and pineapple with a sesame ginger sauce. Served with garlic jasmine rice

$13.00

Marinated grilled tofu. Served over crispy bean thread noodles with napa cabbage, red peppers and carrots

$14.00

1/2 rack of ribs. Marinated in our secret sauce. Covered with korean BBQ sauce and slow cooked until tender. Served with jicama slaw

$14.00

Banana leaf wrapped salmon, shallots, red peppers and lemongrass with a ponzu sauce served with garlic jasmine rice

$10.00

A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions

$11.00

A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions

$59.00

A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions

$70.00

Requires reserved seating at the sushi bar, chef choice specialties from our sushi bar. Five courses

$26.00

Scattered sushi, three to four chef seafood choices, barious greens, tamago, roe, served ove rice

$18.00

Three chef choices from our sustainable seafood. Served with defferent garnishes and sauces

$12.00

Three chef choice rolls from our sustainable seafood choices

$6.00

$5.00

$5.00

$6.00

$7.00

$7.00

$7.00

Price may varies

$7.00

Vegetable roll. Sesame tofu with various sprouts, chive and asparagus

$10.00

Tempura shrimp, charred pineapple, scallions topped with toasted coconut, macadamia nut brittle, and unagi sauce

$10.00

Steamed NC shrimp with mango topped avocado and sesame seeds

$13.00

This is extra spicy crab and cucumber topped with avocado, tuna, sesame seeds and our wasabi based spicy sauce

$14.00

Spicy scallops, mango, and cucumber topped with tuna and avocado, sesame seeds, three types of tobiko and our spicy aioli and unagi sauces

$13.00

Salmon, asparagus, cucumber topped with sustainable white fish and seasonal sauce

$13.00

Real crab with mango toppe with tuna and avocado, sesame seeds and two types of spicy sauce

$15.00

Scallops, tuna, cucumber and charred pineapple, topped with avocado, salmon, whitefish finished with mango citrus sauce, toasted coconut, and scallions

$15.00

Tenderloin beef, crab and asparagus, finished with a light seer and hint of sea, salt, beef is medium rare

$14.00

Asparagus, cucumber, albacore tuna, topped with avocado, salmon and scallions

Price may varies

Chef's choice of ingredients

$8.00

Choice of tuna or salmon with avocado

$8.00

Choice of tuna or salmon with cucumber

$7.00

Tuna or salmon with our house spicy sauce

$8.00

Crab with avocado and cucumber. Topped with orange tobiko

$10.00

Broiled whitefish with cucumber and cream cheese. Topped with unagi sauce

$15.00

Our california roll topped with avocado and three chef choices of sustainable only choices

$7.00

Price may varies

$5.00

Nigiri only

$7.00

$8.00

$9.00

$7.00

$8.00

Choice of two 1/2 rolls avocado, cucumber, salmon, or tuna, with crispy flakes

$10.00

Single crabcake with honey ginger sauce, side of rice and choice of seaweed salad or house salad

$10.00

Udon noodles with honey teriyaki, fresh vegetables, and choice of chicken, pork, shrimp, tofu

$3.00

$3.00

$8.00

$8.00

$2.00

Coke, diet coke, sprite, ginger ale

$2.00

$4.00

$3.00 - $6.00