Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Tortilla chips layered with chihuahua cheese and garnished with salsa mexicana on the side.
Tortilla chips layered with refried beans, chihuahua cheese and garnished with salsa mexicana on the side.
Flour tortilla filled with chihuahua cheese and chicken. Served with roasted corn and pepper salsa. (Mild).
Tortilla chips layered with chihuahua cheese and beans. Served with shrimp and green sauce on the side. (Mild).
Skirt steak, poblano and bell peppers, onions, mushrooms and fennel, basted in achiote sauce and served on a skewer, topped with pineapple salsa.
Fresh spinach, tomatoes, onions, bell peppers, cilantro and avocado topped with crispy tortilla strips, drizzled with morelia dressing. (Mild).
Roasted corn, poblano pepper, tomatillos and cream, garnished with farmers cheese, tortilla chips, and sour cream. (Mild).
Cream of asparagus soup garnished with crab meat.
No description available
Mixed greens and fresh vegetables tossed in an herb garlic vinaigrette garnished with cheese croutons.
Tossed black beans with tomatoes, fennel, scallions, bell peppers, cilantro and garlic, topped with crumbled blue cheese and drizzled with soy and herb oil.
Crisp romaine lettuce tossed in our traditional caesar dressing.
Chicken breast slowly cooked in a mole sauce, garnished with rice and beans and slices of avocado.
Crab-cake sandwich with spinach, tomato and onions with a touch of chipotle sauce, served with spanish potatoes.
Grilled, marinated skirt steak in a blend of chiles, celery, garlic, onions and spices, topped with tomatoes, lettuce, bacon and a touch of jalapeno mayonaise on the side.
Bell pepper stuffed with shrimp, mixed with vegetables, topped with chihuahua cheese, finished with a red sauce.
Rock shrimp sauted with garlic and mexican salsa, served with rice and vegetables.
Pollo fajitas in a very hot molcajete (mortar made of volcanic rock), with roasted nopal, fresh cheese, chorizo (mexican sausage), green onions, avocado and smoked jalapeno, tomato-tomatillo salsa. P
Arrachera beef fajitas in a very hot molcajete (mortar made of volcanic rock), with roasted nopal, fresh cheese, chorizo (mexican sausage), green onions, avocado and smoked jalapeno, tomato-tomatillo
Shrimp in a very hot molcajete (mortar made of volcanic rock), with roasted nopal, fresh cheese, chorizo (mexican sausage), green onions, avocado and smoked jalapeno, tomato-tomatillo salsa. Perfect
Your choice of chicken, beef or cheese filled tortillas covered with green sauce made of tomatillo, cilantro, onions, garlic and chiles, topped with melted cheese. Served with rice and beans.
Pounded chicken breast layered with refried beans, green tomatillo sauce and chihuahua cheese. Served with vegetables.
A rolled chicken breast stuffed with spinach, bell peppers and mushrooms, semicovered in a roasted garlic sauce. Served with rice and beans.
Grilled, marinated skirt steak served with rice, beans and guacamole.
Grilled marinated skirt steak semicovered with potatoes in a green tomatillo sauce, garnished with rice and beans.
Poblano pepper stuffed with chihuahua cheese and garnished with ranchera sauce. Served with rice and beans.
Cheese filles tortillas with a mole sauce. Served with rice and beans.
Served with mix of vegetables and hand made tortillas. Simply delicious.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.