Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce
Spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce
Crispy calamari with tamarind three flavored sauce
Famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts. served with chili and mushroom soy sauce
Stuffed shrimp with fresh thai herbs wrapped in spring roll skins. served with three flavor chili sauce
Strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad
Minced chicken with lime juice, scallions and roasted crushed jasmine rice
Cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves
Sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers
Roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples
Traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves
Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer
Sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms
Stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts
Stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions
Sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce
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Lightly battered chilean sea bass with fried okra and eggplant on topped with chefs nan signature three flavored chili sauce
Masaman curry with pearl onions, potatoes, cashew nuts and green avocado
Grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice
Sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell
Sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce
Minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper
Sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves
Pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce
Pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil
Chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad
Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chefs nan signature three flavored chili sauce
Lightly battered maine sea scallop finished in oven topped with panang curry served with yellow curry rice
Roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce
Sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce
Broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant
Grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil
Shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce
Tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado
Chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves
Chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk
Chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.