Tamarind Seed Menu and Prices

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Thai

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Tamarind Seed Menu

Last Update: 2025-03-14


Appetizers

Steamed Fresh Basil Rolls

$7.00

Steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce

Tamarind Spring Rolls

$7.00

Spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce

Pla-Muk-Thod

$8.00

Crispy calamari with tamarind three flavored sauce

Ka-Nom-Jeeb

$7.00

Famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts. served with chili and mushroom soy sauce

Kung-Thod

$7.00

Stuffed shrimp with fresh thai herbs wrapped in spring roll skins. served with three flavor chili sauce

Chicken Satay

$7.00

Strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad


Traditional Salads

Larb-Kai

$12.00

Minced chicken with lime juice, scallions and roasted crushed jasmine rice

Yum-Nam-Sod

$12.00

Cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves

Yum-Nuea-Nam-Tok

$12.00

Sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers

Tamarind Yum-Ped-Yang

$14.00

Roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples

Plah-Tha-Lay

$15.00

Traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves

Somtum-Green Papaya Salad

$17.00

Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer


Soup

Tom-Kha-Kai

$6.00

Sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander

Tom-Yum-Kung

$6.00

Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms


Thai Noodles and Fried Rice

Pad-Thai

$15.00

Stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts

Pad-Kee-Mao

$14.00

Stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions

Pad-Zee-Eu

$14.00

Sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce

Basil Seafood Fried Rice

$18.00

Shrimp Fried Rice

$15.00


Chef Nan’s Selections

Pla-Sahm-Lod

$29.00

Lightly battered chilean sea bass with fried okra and eggplant on topped with chef’s nan signature three flavored chili sauce

Jumbo Shrimp Masaman

$20.00

Masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Choo-Chee Salmon

$22.00

Grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice

Siam Chicken

$15.00

Sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell

Mixed Veg

$15.00

Sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce

Pad-Bai-Ho-Ra-Par

$15.00

Minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper

Kai-Pad-Prik-Kingh

$15.00

Sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves

Pla-Lad-Prik

$19.00

Pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce

Pla-Khew-Whan

$19.00

Pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil

B-B-Q Lemon Grass Chicken Masaman

$18.00

Chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad

Jumbo Shrimp and Sea Scallop

$28.00

Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef’s nan signature three flavored chili sauce

Baked Sea Scallop

$22.00

Lightly battered maine sea scallop finished in oven topped with panang curry served with yellow curry rice

Roasted Duck Panang Curry

$19.00

Roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce

Spicy Lamb with Basil

$22.00

Sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce

Jumbo Prawn Green Curry

$20.00

Broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant

Gang-Phed-Kai-Yang

$18.00

Grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil

Chao-Lay

$22.00

Shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce

Masaman-Kai

$15.00

Tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Gang-Panang

$15.00

Chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves

Gang-Phed

$15.00

Chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk

Gang-Khew-Whan

$15.00

Chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil


Side Orders

Premium Brown Rice

$3.00

Sticky Rice

$3.00

Pineapple Fried Rice

$4.00

Steamed Mix Vegetable

$4.00

Cucumber Salad

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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