Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled, coconut-marinated chicken skewers served with cucumber salad and peanut sauce.
Grilled pork skewers served with spicy, tart jaew sauce and sticky rice.
Grilled northern Thai pork sausage, spicy young pepper relish, pork cracklings and sticky rice.
Vegetarian spring rolls stuffed with baked taro, cabbage and shiitake mushrooms. Vegetarian.
Crispy fried egg salad with homemade chili jam, peanuts, onions, garlic Thai chilies, mint and lime juice.
Simple but delicious fried taro served with sweet peanut sauce. Vegetarian.
Chicken wings marinated in rice wine, coriander seeds, garlic and honey tossed in crispy onion.
Sun-dried beef served with sweet and sour sauce.
Thai-style chicken soup with coconut milk, mushroom, galangal and lemongrass.
Thai-style hot and sour soup with shrimps, mushroom, tomatoes, galangal and lemongrass.
Northern Thai curry noodle soup with chicken drumstick with pickled cabbage, bean sprouts and key lime.
Egg noodles, roasted duck meat, spinach or morning glory (seasonal), and bean sprouts in spicy duck soup.
Grilled prawn salad with crispy onion, lime juice, mint, lemongrass and homemade chilli jam.
Hand-cut strips of crunchy green papaya with garlic, peanuts and cherry tomato.
Glass noodle salad tossed Bangkok-style with lime, ground pork, shrimp and served with seasonal herbs.
Minced ground pork with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro.
Minced chicken with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro.
Medium-rare sliced rib-eye steak tossed with lime, chili, rice powder, shallots, scallions, mint and cilantro.
Red beans, lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro. Vegetarian.
Sour, smoky Bangkok classic with grilled eggplant, soft cooked duck eggs, mint, coriander and house-cured bacon.
Water spinach stir-fried with Thai bean sauce. Vegetarian.
Thai style pasta served with chicken and green curry along with seasonal herbs.
Seafood combination stir-fried with young peppercorn, wild ginger, Thai eggplant, bell pepper and our homemade red curry paste.
Stir-fried flat noodles with your choice of protein, hoisin sauce, egg, green onions and cilantro.
Homemade massaman curry with your choice of protein, coconut milk, burnt shallots and potatoes.
Wild-caught salmon in our umami-bomb yellow curry, coconut milk, burnt shallots and potatoes.
Stewed beef in made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake.
Made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake.
Ginger and pepper poached, Thai-style hainan chicken served with a cup of chicken broth and chicken coconut rice.
Our house special marinated chicken breast served with papaya salad and sticky rice.
Stir-fried rice noodles, vegetables, egg, ground peanuts, tofu and bean sprouts and lime.
Stir-fried rice noodles, shrimp, egg, ground peanuts, tofu and bean sprouts and lime.
Stir-fried flat noodles with your choice of protein, holy basil, string beans and chili sauce.
Fresh crab stir-fried with jasmine rice, egg and cucumbers.
Tiger prawn and chicken stir-fried with jasmine rice, egg and chunks of pineapple.
Fried chicken breast over fried rice with egg, cucumbers, white onions and tomatoes.
Stir-fried pork with holy basil and our homemade chilli jam served with fried egg over rice.
Homemade panang curry with your choice of protein, coconut milk, kaffir and Thai basil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.