Tamarind Hall Menu and Prices

$9.00

Grilled, coconut-marinated chicken skewers served with cucumber salad and peanut sauce.

$9.00

Grilled pork skewers served with spicy, tart jaew sauce and sticky rice.

$11.00

Grilled northern Thai pork sausage, spicy young pepper relish, pork cracklings and sticky rice.

$8.00

Vegetarian spring rolls stuffed with baked taro, cabbage and shiitake mushrooms. Vegetarian.

$8.00

Crispy fried egg salad with homemade chili jam, peanuts, onions, garlic Thai chilies, mint and lime juice.

$7.00

Simple but delicious fried taro served with sweet peanut sauce. Vegetarian.

$10.00

Chicken wings marinated in rice wine, coriander seeds, garlic and honey tossed in crispy onion.

$10.00

Sun-dried beef served with sweet and sour sauce.

$4.50 - $9.00

Thai-style chicken soup with coconut milk, mushroom, galangal and lemongrass.

$4.50 - $9.00

Thai-style hot and sour soup with shrimps, mushroom, tomatoes, galangal and lemongrass.

$12.00

Northern Thai curry noodle soup with chicken drumstick with pickled cabbage, bean sprouts and key lime.

$10.00

Egg noodles, roasted duck meat, spinach or morning glory (seasonal), and bean sprouts in spicy duck soup.

$11.00

Grilled prawn salad with crispy onion, lime juice, mint, lemongrass and homemade chilli jam.

$9.00

Hand-cut strips of crunchy green papaya with garlic, peanuts and cherry tomato.

$10.00

Glass noodle salad tossed Bangkok-style with lime, ground pork, shrimp and served with seasonal herbs.

$11.00

Minced ground pork with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro.

$11.00

Minced chicken with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro.

$11.00

Medium-rare sliced rib-eye steak tossed with lime, chili, rice powder, shallots, scallions, mint and cilantro.

$10.00

Red beans, lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro. Vegetarian.

$10.00

Sour, smoky Bangkok classic with grilled eggplant, soft cooked duck eggs, mint, coriander and house-cured bacon.

$8.00

Water spinach stir-fried with Thai bean sauce. Vegetarian.

$11.00

Thai style pasta served with chicken and green curry along with seasonal herbs.

$13.00

Seafood combination stir-fried with young peppercorn, wild ginger, Thai eggplant, bell pepper and our homemade red curry paste.

$10.00 - $11.00

Stir-fried flat noodles with your choice of protein, hoisin sauce, egg, green onions and cilantro.

$10.00 - $11.00

Homemade massaman curry with your choice of protein, coconut milk, burnt shallots and potatoes.

$10.00 - $14.00

Wild-caught salmon in our umami-bomb yellow curry, coconut milk, burnt shallots and potatoes.

$12.00

Stewed beef in made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake.

$10.00

Made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake.

$12.00

Ginger and pepper poached, Thai-style hainan chicken served with a cup of chicken broth and chicken coconut rice.

$13.00

Our house special marinated chicken breast served with papaya salad and sticky rice.

$10.00

Stir-fried rice noodles, vegetables, egg, ground peanuts, tofu and bean sprouts and lime.

$11.00

Stir-fried rice noodles, shrimp, egg, ground peanuts, tofu and bean sprouts and lime.

$10.00 - $11.00

Stir-fried flat noodles with your choice of protein, holy basil, string beans and chili sauce.

$12.00

Fresh crab stir-fried with jasmine rice, egg and cucumbers.

$12.00

Tiger prawn and chicken stir-fried with jasmine rice, egg and chunks of pineapple.

$11.00

Fried chicken breast over fried rice with egg, cucumbers, white onions and tomatoes.

$11.00

Stir-fried pork with holy basil and our homemade chilli jam served with fried egg over rice.

$10.00 - $11.00

Homemade panang curry with your choice of protein, coconut milk, kaffir and Thai basil.