Menu With Price > Menu > Tamarind Bay Coastal Indian Kitchen > MA > Brookline > 1665 Beacon St., Brookline, MA

Tamarind Bay Coastal Indian Kitchen Prices in Brookline, MA 02445

4.2 based on 64 votes

1665 Beacon St., Brookline, MA

(617) 277-1752

Tamarind Bay Coastal Indian Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Vegetable Samosa

Potatoes and peas. Two pieces.

$4.25

Keema Samosa

Ground lamb stuffed samosa. Two pieces.

$4.75

Spinach and Potato Tikki

Spinach and potato patties stuffed with yogurt, green chili, and ginger. Three pieces.

$7.95

Mushroom Pepper Cheittinad

Mushrooms tossed with pepper, corn, and onion.

$6.95

Shahi Bhuna Paneer

Cottage cheese marinated with javitri, yogurt, and cilantro. Four pieces.

$7.95

Tandoori Hara Aloo

Baby potato stuffed with Indian cheese, bell pepper, nuts, and raisins.

$7.95

Soup and Salad

Ginger Tomato Shorba

Ginger tempered tomato soup.

$4.25

Cilantro Chicken Shorba

Chicken broth with cilantro and lemon.

$4.25

Chickpeas and Potato Salad

Chickpeas and potato with lemon, sweet tamarind dressing.

$5.95

Kababs

Hara Bhara Kabab

Asparagus, peas, and bell peppers kabab.

$9.95

Shabnum Moti

Cheese stuffed button mushroom coated with roasted gram flour and grilled.

$10.95

Malai Sheekh Kabab

Ground lamb sheekh kabab.

$12.95

Boti Kabab

Boneless pieces of lamb leg, marinated with spices, brown onions, and mint.

$13.95

Murgh Hari Mirch Tikka

Cubes of chicken marinated with yogurt, green chillies, and curry leaf and grilled.

$11.95

Tandoori Chicken

Traditional tandoori chicken with bone.

$11.95

Tandoori Salmon

Salmon filet marinated in yogurt and fenugreek sauce, grilled in clay oven.

$13.95

Malai Shrimp Tikka

Shrimp marinated in cream and cheese, cooked to perfection.

$12.95

Maharashtrian Shingri Pomfret

Whole Pomfret marinated with Indian pickle spice and grilled in tandoor.

$13.95

Combo Kabab

Your choice of three sides, special price includes purchase of a kabab.

$15.50

Breads

Keema Kulcha

Ground lamb stuffed tandoori bread.

$4.25

Paneer Kulcha

Cottage cheese stuffed tandoori bread.

$4.25

Onion Cheese Kulcha

White bread stuffed with cheese and onions.

$3.75

Plain Naan

No description available

$3.00

Butter Naan

No description available

$3.00

Garlic Naan

No description available

$3.50

Rosemary Naan

No description available

$3.50

Sahi Naan

Naan cooked with nuts and raisins.

$4.50

Roti

No description available

$3.50

Pudina Paratha

Mint paratha

$3.50

Masala Paratha

Onion, green chili, and coriander paratha.

$4.50

Plain Paratha

No description available

$3.50

Bread Basket

Garlic Naan, Pudina Paratha, and Roti.

$9.50

Chicken Main Course

Tamarind Bay's Signature Lazez Tikka Masala

No description available

$14.95

Palak Elaichi Murg

Chicken cooked with spinach, cardamom, cashew, and cream.

$14.95

Nilgiri Chicken Korma

Andhra specialty chicken cooked in cilantro and mint sauce.

$14.95

Matki Dum Murgh

Cubs of chicken marinated with mint and brown onion sauce, cooked in cardamom and javitri spices.

$14.95

Methi Murg

Chicken cooked in cashew onion sauce flavored with fenugreek.

$14.95

Hyderabadi Pepper Chicken

Chicken tossed with pepper corn, garlic, and onion. With bone and thick gravy.

$13.95

Chicken Biryani

Chicken flavored basmati rice.

$14.95

Lamb Main Course

Saag Gosht

Spinach and lamb curry.

$15.95

Yogurt Ginger Lamb Curry

Lamb in yogurt and ginger sauce.

$15.95

Mutton Pepper Fry

Boneless pieces of lamb cooked with curry leaf and black pepper.

$15.95

Kashmiri Rogan Josh

Lamb with dry ginger and fennel flavored with thin onion sauce.

$15.95

Lamb Chops Bhuna Masala

Rack of lamb with roasted spicy creamy sauce- chef's recipe.

$20.95

Lamb Biryani

Lamb flavored basmati rice.

$15.95

Seafood Main Course

Kerala Fish Stew

Mahi Mahi cooked in coconut and onion stew.

$15.95

Tawa Fish Masala

Sword fish cooked in onion tomato gravy garnished with cilantro.

$16.95

Goan Mirchi Shrimp

Shrimp cooked in kokum and chili sauce.

$16.95

Kadhi Scallops

Scallops cooked in yogurt base kadhi sauce.

$16.95

Mixed Seafood Curry

Sword fish, shrimp, scallops, cooked in chef's special recipe.

$17.95

Manglorean Lobster

Lobster tail cooked in Southern Indian spices dry gravy (subject to availability).

$23.95

Shrimp Biryani

Shrimp flavored basmati rice.

$16.95

Vegetarian Main Course

Chana Kotmir

Chickpeas in onion tomato cilantro sauce. Vegan dish.

$12.95

Paneer Tikka Masala

Cottage cheese cooked in tomato sauce.

$14.95

Aloo Capsicum

Potatoes tossed with cumin and green pepper.

$13.95

Bhindi Adraki

Okra cooked in whole ground spice in onion, tomato, and ginger sauce. Vegan dish.

$13.95

Baby Eggplant Bagahra

Baby eggplant cooked in yogurt, onion, and tomato sauce.

$14.95

Loki Achari

White pumpkin cooked with pickle spices. Vegan dish.

$12.95

Beetroot Porial

Beetroot tempered with fresh coconut, mustard, and curry leaf. Vegan dish.

$12.95

Saag Paneer

Cottage cheese with spinach.

$14.95

Gobhi Ka Kofta

Cauliflower dumpling in fennel and cream sauce.

$13.95

Kadai Baby Corn Asparagus

Baby corn and asparagus cooked in kadai sauce. Vegan dish.

$13.95

Subz Palak

Spinach cooked with mix vegetables. Vegan dish.

$13.95

Lalla Musa Dal

House specialty- Lentils cooked overnight.

$12.95

Yellow Dal Tadka

Vegan dish.

$11.95

Vegetable Biryani

Vegetable flavored basmati rice.

$13.95

Rice and Side

Malabar Pulao

Fresh coconuts, mustard seeds and curry leaf rice.

Tamarind Rice

South Indian tamarind flavored rice.

Peas Onion Pulao

No description available

Extra Rice

No description available

Raita

No description available

Pappadum

No description available

Mango Chutney

No description available

Mixed Indian Pickle

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.