Tamarind Bay Coastal Indian Kitchen Menu and Prices

$4.25

Potatoes and peas. Two pieces.

$4.75

Ground lamb stuffed samosa. Two pieces.

$7.95

Spinach and potato patties stuffed with yogurt, green chili, and ginger. Three pieces.

$6.95

Mushrooms tossed with pepper, corn, and onion.

$7.95

Cottage cheese marinated with javitri, yogurt, and cilantro. Four pieces.

$7.95

Baby potato stuffed with Indian cheese, bell pepper, nuts, and raisins.

$4.25

Ginger tempered tomato soup.

$4.25

Chicken broth with cilantro and lemon.

$5.95

Chickpeas and potato with lemon, sweet tamarind dressing.

$9.95

Asparagus, peas, and bell peppers kabab.

$10.95

Cheese stuffed button mushroom coated with roasted gram flour and grilled.

$12.95

Ground lamb sheekh kabab.

$13.95

Boneless pieces of lamb leg, marinated with spices, brown onions, and mint.

$11.95

Cubes of chicken marinated with yogurt, green chillies, and curry leaf and grilled.

$11.95

Traditional tandoori chicken with bone.

$13.95

Salmon filet marinated in yogurt and fenugreek sauce, grilled in clay oven.

$12.95

Shrimp marinated in cream and cheese, cooked to perfection.

$13.95

Whole Pomfret marinated with Indian pickle spice and grilled in tandoor.

$15.50

Your choice of three sides, special price includes purchase of a kabab.

$4.25

Ground lamb stuffed tandoori bread.

$4.25

Cottage cheese stuffed tandoori bread.

$3.75

White bread stuffed with cheese and onions.

$3.00

$3.00

$3.50

$3.50

$4.50

Naan cooked with nuts and raisins.

$3.50

$3.50

Mint paratha

$4.50

Onion, green chili, and coriander paratha.

$3.50

$9.50

Garlic Naan, Pudina Paratha, and Roti.

$14.95

$14.95

Chicken cooked with spinach, cardamom, cashew, and cream.

$14.95

Andhra specialty chicken cooked in cilantro and mint sauce.

$14.95

Cubs of chicken marinated with mint and brown onion sauce, cooked in cardamom and javitri spices.

$14.95

Chicken cooked in cashew onion sauce flavored with fenugreek.

$13.95

Chicken tossed with pepper corn, garlic, and onion. With bone and thick gravy.

$14.95

Chicken flavored basmati rice.

$15.95

Spinach and lamb curry.

$15.95

Lamb in yogurt and ginger sauce.

$15.95

Boneless pieces of lamb cooked with curry leaf and black pepper.

$15.95

Lamb with dry ginger and fennel flavored with thin onion sauce.

$20.95

Rack of lamb with roasted spicy creamy sauce- chef's recipe.

$15.95

Lamb flavored basmati rice.

$15.95

Mahi Mahi cooked in coconut and onion stew.

$16.95

Sword fish cooked in onion tomato gravy garnished with cilantro.

$16.95

Shrimp cooked in kokum and chili sauce.

$16.95

Scallops cooked in yogurt base kadhi sauce.

$17.95

Sword fish, shrimp, scallops, cooked in chef's special recipe.

$23.95

Lobster tail cooked in Southern Indian spices dry gravy (subject to availability).

$16.95

Shrimp flavored basmati rice.

$12.95

Chickpeas in onion tomato cilantro sauce. Vegan dish.

$14.95

Cottage cheese cooked in tomato sauce.

$13.95

Potatoes tossed with cumin and green pepper.

$13.95

Okra cooked in whole ground spice in onion, tomato, and ginger sauce. Vegan dish.

$14.95

Baby eggplant cooked in yogurt, onion, and tomato sauce.

$12.95

White pumpkin cooked with pickle spices. Vegan dish.

$12.95

Beetroot tempered with fresh coconut, mustard, and curry leaf. Vegan dish.

$14.95

Cottage cheese with spinach.

$13.95

Cauliflower dumpling in fennel and cream sauce.

$13.95

Baby corn and asparagus cooked in kadai sauce. Vegan dish.

$13.95

Spinach cooked with mix vegetables. Vegan dish.

$12.95

House specialty- Lentils cooked overnight.

$11.95

Vegan dish.

$13.95

Vegetable flavored basmati rice.

Price may varies

Fresh coconuts, mustard seeds and curry leaf rice.

Price may varies

South Indian tamarind flavored rice.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies