Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly sliced beef tenderloin with capers, extra virgin olive oil and shaved parmesan garnished with shaved red onions and micro greens
Four jumbo prawns with cocktail sauce
On a bed of Artisan greens with Creole style lemon remoulade
Half dozen, baked in garlic herb butter with crostini
A house favorite; with soy, sesame and cucumber garnished with wonton crisps
Chef's daily selection, great with a glass of wine
Rich and creamy with sherry wine and chunks of lobster
Created daily by our Chefs
The classic with tomato, bacon, chopped egg and blue cheese with balsamic vinaigrette
Fresh spinach tossed with house made strawberry vinaigrette garnished with feta cheese, fresh strawberries and caramelized pecans
Artfully crafted at your table
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Twelve ounce cold water lobster tail roasted with butter and lemon; new potatoes and seasonal vegetable
Sustainably harvested; pan seared on mashed potatoes with fresh asparagus, butter poached cold water lobster and a lovely hand crafted hollandaise
Sautéed with garlic, tomato, fresh herbs, lemon, butter and cream; tossed with linguini
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Slow roasted to tender perfection; with scalloped potatoes and fresh vegetable sauté
Flame broiled to your order with mint accented blueberry-port wine sauce; mashed Idaho potatoes and fresh vegetable sauté
6 ounce filet and a 12 ounce cold water lobster tail; herb roasted potatoes and fresh vegetable sauté
Two three ounce medallions of USDA choice tenderloin steak sautéed with shallots, garlic, brandy, mushrooms and cream; scalloped potatoes and fresh vegetable sauté, prepared table side
USDA Certified Choice NY strip steak; crusted with crushed black peppercorns, pan seared and finished with brandy-cream green peppercorn sauce; mashed Idaho potatoes and fresh vegetable sauté
Fulton Valley Farms free range chicken breast; lightly seasoned and sautéed with shallots, capers, white wine, butter, cream and herbs; on mashed Idaho potatoes with wilted spinach
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Chunks of lobster meat tossed with aged white cheddar, sherry cream sauce and pasta.
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Baked the traditional way with lots of garlic and butter; crostini on the side.
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Dungeness crab salad and lobster meat stacked with avocado and micro greens and finished with sweet chili sauce.
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Beef tenderloin sautéed with mushrooms in a brandy accented mustard cream demi-glace sauce
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Fresh melon with thinly sliced prosciutto ham.
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