Tamarack Junction Steak House Menu and Prices

$11.00

Thinly sliced beef tenderloin with capers, extra virgin olive oil and shaved parmesan garnished with shaved red onions and micro greens

$12.00

Four jumbo prawns with cocktail sauce

$14.00

On a bed of Artisan greens with Creole style lemon remoulade

$10.00

Half dozen, baked in garlic herb butter with crostini

$11.00

A house favorite; with soy, sesame and cucumber garnished with wonton crisps

$14.00

Chef's daily selection, great with a glass of wine

$12.00

Rich and creamy with sherry wine and chunks of lobster

$7.00

Created daily by our Chefs

$7.00

The classic with tomato, bacon, chopped egg and blue cheese with balsamic vinaigrette

$7.00

Fresh spinach tossed with house made strawberry vinaigrette garnished with feta cheese, fresh strawberries and caramelized pecans

$9.00

Artfully crafted at your table

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$38.00

Twelve ounce cold water lobster tail roasted with butter and lemon; new potatoes and seasonal vegetable

$38.00

Sustainably harvested; pan seared on mashed potatoes with fresh asparagus, butter poached cold water lobster and a lovely hand crafted hollandaise

$30.00

Sautéed with garlic, tomato, fresh herbs, lemon, butter and cream; tossed with linguini

$32.00

$38.00

$35.00

$39.00

Price may varies

Price may varies

Price may varies

Price may varies

$30.00 - $36.00

Slow roasted to tender perfection; with scalloped potatoes and fresh vegetable sauté

$38.00

Flame broiled to your order with mint accented blueberry-port wine sauce; mashed Idaho potatoes and fresh vegetable sauté

$

6 ounce filet and a 12 ounce cold water lobster tail; herb roasted potatoes and fresh vegetable sauté

$38.00

Two three ounce medallions of USDA choice tenderloin steak sautéed with shallots, garlic, brandy, mushrooms and cream; scalloped potatoes and fresh vegetable sauté, prepared table side

$36.00

USDA Certified Choice NY strip steak; crusted with crushed black peppercorns, pan seared and finished with brandy-cream green peppercorn sauce; mashed Idaho potatoes and fresh vegetable sauté

$24.00

Fulton Valley Farms free range chicken breast; lightly seasoned and sautéed with shallots, capers, white wine, butter, cream and herbs; on mashed Idaho potatoes with wilted spinach

$250.00

$10.00 - $35.00

$34.00

$50.00

$85.00

$80.00

$52.00

$9.00 - $30.00

$10.00 - $35.00

$11.00 - $40.00

$35.00

$15.00 - $54.00

$35.00

$175.00

$7.00 - $24.00

$26.00

$26.00

$7.00 - $24.00

$10.00 - $35.00

$25.00

$43.00

$38.00

$40.00

$62.00

$32.00

$57.00

$45.00

$33.00

$10.00 - $38.00

$8.00 - $30.00

$84.00

$13.00 - $47.00

$30.00

$41.00

$47.00

$72.00

$9.00 - $33.00

$40.00

$42.00

$49.00

$80.00

$10.00 - $35.00

$75.00

$53.00

$95.00

$35.00

$98.00

$88.00

$75.00

$10.00 - $36.00

$69.00

$68.00

$76.00

$75.00

$39.00

$9.00 - $33.00

$50.00

$85.00 - $90.00

$89.00

$89.00

$78.00

$90.00

$48.00

$140.00

$75.00

$40.00

$90.00

$10.00 - $35.00

$71.00

$205.00

$120.00

$280.00

$57.00

$9.00

Chunks of lobster meat tossed with aged white cheddar, sherry cream sauce and pasta.

$8.00

Price may varies

$7.00

Baked the traditional way with lots of garlic and butter; crostini on the side.

$7.00

Price may varies

$9.00

Dungeness crab salad and lobster meat stacked with avocado and micro greens and finished with sweet chili sauce.

$9.00

Price may varies

$8.00

Beef tenderloin sautéed with mushrooms in a brandy accented mustard cream demi-glace sauce

$8.00

$11.00

Price may varies

$6.00

Fresh melon with thinly sliced prosciutto ham.

$6.00

$8.00

Price may varies