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Roasted chicken breast and mild red chili sauce.
Combines raisins, pineapple and coconut in a sweet cinnamon masa. Vegan.
Shredded chicken breast slow-roasted in a rich delicious sauce made from chiles, cacao, ground almonds, brown sugar and spices.
Peppers and cheese tamal. Fire-roasted poblano and red bell peppers paired with tangy crumbles of Mexican queso fresco. Vegetarian and spicy.
Made with tender marinated steak, smoked chiles and fajita seasoned masa.
Vegan.
With roasted pork loin and spicy salsa verde.
Chicken breast wrapped in Swiss cheese and prosciutto ham inside a tamale.
Tender baby spinach and tangy crumbles of feta cheese. Vegetarian.
Pesto masa flavored with ground pine nuts, fresh basil, roasted garlic and olive oil wrapped around seasoned kale greens. Vegan.
With smoked bacon and hominy grit masa blanketing sauteed jumbo shrimp.
Sweet roasted red bell peppers, tangy sun-dried tomatoes, a touch of bitter herbs, a sea-salty pinch and that glorious umami from smoked pimenton masa. Spicy and vegan.
Spicy chorizo and eggs with melted cheese wrapped in smoked bacon masa.
Juicy portobello mushrooms, sharp Parmesan cheese and Italian seasonings. Vegetarian.
Toasted sesame seeds and blended garbanzo beans with garlic, black pepper and spices. Vegan.
Vegan.
Creamy avocados, juicy tomatoes and tomatillos, a touch of heat and a few tradional spices. Vegan.
With orange habaneros for heat, orange bell peppers for sweet, orange heirloom tomatoes for tang and orange zest for bang. Vegan.
Vegan and spicy.
Vegan.
Includes 70% cacao, cinnamon, and Madagascar vanilla. Vegetarian.
Toasted coconut and rich coconut cream make a smooth, cool Island delight. Vegetarian.
Whole milk, sweet cream and condensed milk, blended with fresh eggs and pure cane sugar and vanilla. Vegetarian.
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