Last Update: 2025-03-14
$6.00+
Roasted chicken breast and mild red chili sauce.
$6.00+
Combines raisins, pineapple and coconut in a sweet cinnamon masa. Vegan.
$6.00+
Shredded chicken breast slow-roasted in a rich delicious sauce made from chiles, cacao, ground almonds, brown sugar and spices.
$6.00+
Peppers and cheese tamal. Fire-roasted poblano and red bell peppers paired with tangy crumbles of Mexican queso fresco. Vegetarian and spicy.
$6.00+
Made with tender marinated steak, smoked chiles and fajita seasoned masa.
$6.00+
Vegan.
$6.00+
With roasted pork loin and spicy salsa verde.
$10.00+
Chicken breast wrapped in Swiss cheese and prosciutto ham inside a tamale.
$10.00+
Tender baby spinach and tangy crumbles of feta cheese. Vegetarian.
$10.00+
Pesto masa flavored with ground pine nuts, fresh basil, roasted garlic and olive oil wrapped around seasoned kale greens. Vegan.
$10.00+
With smoked bacon and hominy grit masa blanketing sauteed jumbo shrimp.
$10.00+
Sweet roasted red bell peppers, tangy sun-dried tomatoes, a touch of bitter herbs, a sea-salty pinch and that glorious umami from smoked pimenton masa. Spicy and vegan.
$10.00+
Spicy chorizo and eggs with melted cheese wrapped in smoked bacon masa.
$10.00+
Juicy portobello mushrooms, sharp Parmesan cheese and Italian seasonings. Vegetarian.
$6.00+
Toasted sesame seeds and blended garbanzo beans with garlic, black pepper and spices. Vegan.
$5.00
Vegan.
$5.00
Creamy avocados, juicy tomatoes and tomatillos, a touch of heat and a few tradional spices. Vegan.
$5.00
With orange habaneros for heat, orange bell peppers for sweet, orange heirloom tomatoes for tang and orange zest for bang. Vegan.
$5.00
Vegan and spicy.
$5.00
Vegan.
$5.00+
Includes 70% cacao, cinnamon, and Madagascar vanilla. Vegetarian.
$5.00+
Toasted coconut and rich coconut cream make a smooth, cool Island delight. Vegetarian.
$5.00+
Whole milk, sweet cream and condensed milk, blended with fresh eggs and pure cane sugar and vanilla. Vegetarian.
$1.00
$1.00
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