Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Avocado, tomato, onion, jalapeno and cilantro. Served with chips.
Tortilla, chihuahua cheese, chorizo and onions.
Made with fresh corn, tomato and chipotle topped with sour cream and avocado.
Mixed lettuce, tomato, corn, black beans, jicama, cheese and spicy ranch dressing.
Romaine, spinach, mango, jicama, cucumber, pumpkin dressing and cheese.
Grilled chicken, chipotle majo, pamela cheese, lettuce, tomato, cucumber, puerco beans and corn.
Yucatecan-style roasted pork with habanero sauce and purple pickled onions. Made with hand-made tortilla.
Garlic marinated grilled chicken with salsa verde and grilled onions. Made with hand-made tortilla.
Short ribs with salsa verde, onions and cilantro. Made with hand-made tortilla.
Beer battered fish, chipotle mayo, cabbage and pico de gallo. Made with hand-made tortilla.
Garlic marinated roasted portobello mushroom with black bean-corn relish. Made with hand-made tortilla.
Yucatecan-style roasted pork with tomato-habanero sauce and purple pickled onions.
Barbacoa-style roasted chicken with michoacan green peanut mole.
Flank steak with traditional Oaxacan black mole and sesame seeds.
Pamela cheese and roasted poblanos with tomato-jalapeno sauce.
Roasted veggies and mushrooms with tomato guajillo sauce and cotija cheese. Vegan.
Confit duck with plum-mole and dried cranberries.
Mexico city style braised beef with tomatillo-corn sauce.
Please call the restaurant for today's selection.
Grilled corn with chipotle mayo and fresco cheese.
Baked plantains topped with sour cream and fresco cheese.
Refried pinto beans with bacon, chorizo and pickled jalapenos.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.