Last Update: 2025-03-14
$2.00
$2.00
$2.00
$7.00
Avocado, tomato, onion, jalapeno and cilantro. Served with chips.
$7.00
Tortilla, chihuahua cheese, chorizo and onions.
$5.00
Made with fresh corn, tomato and chipotle topped with sour cream and avocado.
$6.00
Mixed lettuce, tomato, corn, black beans, jicama, cheese and spicy ranch dressing.
$6.00
Romaine, spinach, mango, jicama, cucumber, pumpkin dressing and cheese.
$8.00
Grilled chicken, chipotle majo, pamela cheese, lettuce, tomato, cucumber, puerco beans and corn.
$7.00
Yucatecan-style roasted pork with habanero sauce and purple pickled onions. Made with hand-made tortilla.
$7.00
Garlic marinated grilled chicken with salsa verde and grilled onions. Made with hand-made tortilla.
$7.00
Short ribs with salsa verde, onions and cilantro. Made with hand-made tortilla.
$7.00
Beer battered fish, chipotle mayo, cabbage and pico de gallo. Made with hand-made tortilla.
$7.00
Garlic marinated roasted portobello mushroom with black bean-corn relish. Made with hand-made tortilla.
$8.00
Yucatecan-style roasted pork with tomato-habanero sauce and purple pickled onions.
$8.00
Barbacoa-style roasted chicken with michoacan green peanut mole.
$8.00
Flank steak with traditional Oaxacan black mole and sesame seeds.
$8.00
Pamela cheese and roasted poblanos with tomato-jalapeno sauce.
$8.00
Roasted veggies and mushrooms with tomato guajillo sauce and cotija cheese. Vegan.
$8.00
Confit duck with plum-mole and dried cranberries.
$8.00
Mexico city style braised beef with tomatillo-corn sauce.
$8.00
Please call the restaurant for today's selection.
$4.00
Grilled corn with chipotle mayo and fresco cheese.
$4.00
Baked plantains topped with sour cream and fresco cheese.
$4.00
Refried pinto beans with bacon, chorizo and pickled jalapenos.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.