Talullas Menu and Prices

$7.00

A popular turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

$8.00

Rugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives, and walnuts topped with herbed feta and pomegranate dressing.

$9.00

Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and turkish feta.

$12.00

Char-grilled octopus served over arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.

$4.00

Traditional turkish soup made from red lentils.

$7.00

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

$7.00

A spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil.

$7.00

Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

$7.00

Red lentil patties made with bulgur wheat, spicy antep pepper, scallions, mint and parsley.

$10.00

Turkish feta, aged kasar cheese, olives, cucumbers and tomatoes.

$7.00

Turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

$16.00

Sampler platter including all of the cold vegetable mezzes.

$6.00

Cream of yogurt with dill and garlic.

$10.00

Baby eggplant browned in olive oil, stuffed with seasonal vegetables.

$7.00

Hummus baked in a stone oven topped with pine nuts.

$7.00

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

$7.00

Hand rolled phyllo dough stuffed with turkish feta, parsley and flash fried.

$8.00

Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions.

$8.00

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.

$9.00

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

$9.00

Char-grilled gulf shrimp served with lemon sauce.

$10.00

Breaded veal liver, pan fried then tossed with seasonings and herbs.

$9.00

Herbed and grilled ground lamb and beef patties.

$9.00

Marinated diced lamb char-grilled on a skewer.

$12.00

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

$10.00

Feta, kasar and mozzarella with air-cured spicy beef sausage, topped with an egg.

$10.00

Fresh baby spinach sauteed with onions and spices.

$10.00

Char grilled chicken breasts mixed with onions, green peppers and cheese.

$10.00

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

$10.00

Feta, kasar and mozzarella with ground lamb and beef.

$9.00

Thin layered dough topped with a blend of spicy ground lamb and vegetables.

$16.00

Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.

$17.00

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with bechamel sauce and cheese.

$17.00

Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.

$17.00

A delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

$17.00

Gulf coast tilapia wrapped in phyllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce.

$19.00

A classic ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

$19.00

Char-grilled wild salmon served with an arugula salad.

$16.00

Char-grilled hormone free chicken sis kebabs.

$19.00

Char-grilled lamb sis kebabs.

$18.00

Cubed filet of beef sirloin marinated and char-grilled.

$16.00

Grilled ground lamb and beef patties.

$17.00

Spicy ground lamb char-grilled on a wide skewer.

$18.00

Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.

$20.00

Doner Kebab on a bed of toasted turkish bread, home-made yogurt and tomato sauce.

$19.00

Our house special kebab with your choice of kofte,chicken, lamb or adana laid on a bed of toasted cubed turkish pidde bread, home-made yogurt and tomato sauce.

$19.00

Char-grilled lamb chops

$24.00

Meat sampler with lamb chop, adana kebabi, kofte doner fri-sat, tavuk sis.

$5.00

$5.00

$2.00

$5.00

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$5.00

Baked rice pudding served cold.

$7.00

Shredded wheat wrapped around hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.

$5.00

Caramelized upside down milk pudding served in layers.

$6.00

Melted belgian chocolate with kahlua topped with home made whipped cream and walnuts.

$2.00

Turkish sparkling mineral water.

$3.00

A sweet and tart turkish cherry juice.

$3.00

Turkish apricot nectar

$3.00

Turkish peach nectar

$3.00

Pure pomegranate juice.

$2.00

Fruit essence soda from turkey.

$2.00

Turkish yogurt drink with fresh mint.

$2.00

$2.00

$2.00

$2.00

$2.00

$3.00

Talullas house blend of ethiopian and south american beans. Regular or decaf. (Counter culture fair trade)

$3.00

Mint, blackberry, apple-fruit, sage, rosehip-fruit, chamomile-lemon, chamomile.

$2.00

Turkish rize tea from the black sea coast.

$4.00

Made according to an age-old ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order.