Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Maytag Bleu Cheese, Spiced Pecans, Dried Cranberries, Red Onion, Champagne-Shallot Vinaigrette
Costa Rican Hearts of Palm, Artichoke, Arugula, Lemon-Black Pepper Vinaigrette
Vine Ripened Tomatoes, Toasted Pepitas, Red Onions Apple Cider Vinaigrette
Roasted Cauliflower Griddle Cake, Curried Cashews, House Smoked Bacon & Corn Emulsion, Spiced Root Beer Gastrique
Serrano Chiles, Cucumber, Crispy Rice, Trout Roe
Caramelized Mission Figs, Blue Corn Pancakes, Candied Walnuts, New Mexican Red Chile Syrup
Lime-Soy-Ginger Root Marinade, Chiles, Avocado, Mixed Greens, Wasabi Tobiko, Crispy Malanga
Toasted Herb Croutons, Parmigiano Reggiano
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ENTREE SIZE AVAILABLE
Broccoli Rabe, House Made Italian Sausage, Garlic, Imported Fontina Cheese
Parsnip Ravioli, Caramelized Baby Carrots, Crumbled Chevré Goat Cheese
Garlic Sautéed Seasonal Greens, Apple-Smoke Bacon-Scarlet Runner Bean Ragout, Caramelized Granny Smith Apple-Whole Grain Mustard Sauce
Roasted Garlic-Black Peppercorn Gnocchi, Baby Spinach, House Cured Pancetta-Tomato Jus
Warm Salad of Toasted Fregola Sarda, Summer Tomatoes, Arugula & Ricotta Salata, Pickled Cipolini Onion-Chile Relish, Balsamic Demi Glace
Udon Noodles, Tofu, Kombu, Green Onions, Miso Broth, Black Sesame Tuile
Maple Whipped Sweet Potato, Slow Roasted Brussels Sprouts, House Smoked Tasso Ham, Cast Iron Skillet Cornbread, Sage-Bourbon Brown Butter
7 Course 78 with 7 course wine pairing
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*Limited Availability
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.