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Talula Restaurant & Bar Menu and Prices

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Talula Restaurant & Bar Menu

Last Update: 2025-03-14

APPETIZERS

WATERCRESS SALAD

$12.00

Maytag Bleu Cheese, Spiced Pecans, Dried Cranberries, Red Onion, Champagne-Shallot Vinaigrette

“CORK BRAISED” MEDITERRANEAN OCTOPUS

$14.00

Costa Rican Hearts of Palm, Artichoke, Arugula, Lemon-Black Pepper Vinaigrette

TALULA MIXED GREEN SALAD

$9.00

Vine Ripened Tomatoes, Toasted Pepitas, Red Onions Apple Cider Vinaigrette

PAN SEARED DIVER SCALLOPS

$16.00

Roasted Cauliflower Griddle Cake, Curried Cashews, House Smoked Bacon & Corn Emulsion, Spiced Root Beer Gastrique

TARTAR OF SUSHI GRADE AHI TUNA

$14.00

Serrano Chiles, Cucumber, Crispy Rice, Trout Roe

GRILLED CANADIAN FOIE GRAS

$21.00

Caramelized Mission Figs, Blue Corn Pancakes, Candied Walnuts, New Mexican Red Chile Syrup

FLORIDA WAHOO CEVICHE

$16.00

Lime-Soy-Ginger Root Marinade, Chiles, Avocado, Mixed Greens, Wasabi Tobiko, Crispy Malanga

TRADITIONAL CAESAR SALAD

$9.00

Toasted Herb Croutons, Parmigiano Reggiano

DAILY SOUP

Price may varies

ANDREA’S RISOTTO DEL GIORNO

Price may varies

ENTREE SIZE AVAILABLE

PASTA

HOMEMADE CAVATELLI

$13.00 - $24.00

Broccoli Rabe, House Made Italian Sausage, Garlic, Imported Fontina Cheese

MERLOT BRAISED BEEF SHORTRIB

$15.00 - $27.00

Parsnip Ravioli, Caramelized Baby Carrots, Crumbled Chevré Goat Cheese

Entrees

SAUSAGE & VIDALIA ONION STUFFED GRILLED CENTER CUT PORK CHOP

$27.00

Garlic Sautéed Seasonal Greens, Apple-Smoke Bacon-Scarlet Runner Bean Ragout, Caramelized Granny Smith Apple-Whole Grain Mustard Sauce

PRESERVED LEMON & THYME BAKED LOCAL BLACK GROUPER

$30.00

Roasted Garlic-Black Peppercorn Gnocchi, Baby Spinach, House Cured Pancetta-Tomato Jus

OVEN ROASTED AUSTRALIAN LAMB RACK

$38.00

Warm Salad of Toasted Fregola Sarda, Summer Tomatoes, Arugula & Ricotta Salata, Pickled Cipolini Onion-Chile Relish, Balsamic Demi Glace

PAN SEARED ATLANTIC KING SALMON

$27.00

Udon Noodles, Tofu, Kombu, Green Onions, Miso Broth, Black Sesame Tuile

PAN ROASTED ASHLEY FARMS ORGANIC CHICKEN

$27.00

Maple Whipped Sweet Potato, Slow Roasted Brussels Sprouts, House Smoked Tasso Ham, Cast Iron Skillet Cornbread, Sage-Bourbon Brown Butter

TASTE OF TALULA CHEF’S CHOICE MENU

$140.00

7 Course 78 with 7 course wine pairing

FRANK’S CHAR GRILLED STEAKSServed With Beer Battered Onion Rings & Cabernet Sauvignon Demi-Glace

PRIME AGED BONE IN 16 oz.”COWGIRL CUT” RIBEYE STEAK

$54.00

10 oz. BLACK ANGUS FILET MIGNON

$42.00

MARINATED BLACK ANGUS HANGAR STEAK

$26.00

14 oz. PRIME AGED “KING OF ALL CUTS” SPINALIS RIB STEAK*

$48.00

32 oz. PRIME AGED TOMAHAWK CHOP*

$84.00

*Limited Availability

ACCOMPANIMENTS

Grilled Garden Asparagus, Extra Virgin Olive Oil

$7.00

Sautéed Oyster, Portobello & Shiitake Mushrooms, Fine Herbs

$7.00

Trofi Pasta & Cheese- House Smoked Bacon

$7.00

Roasted Garlic Whipped Potatoes

$5.00

Horseradish Whipped Potatoes

$5.00

“Rothkäse” Wisconsin Gran Queso & Vidalia Onion Tart

$6.00

Chorizo-“Carr Valley” Wisconsin Aged Cheddar Smashed Potatoes

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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