Tally-Ho Restaurant Menu and Prices

$11.99

Fried green tomatoes with sautéed crab served with hollandaise sauce.

$9.99

Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions

$

Breaded and fried or enjoy them sautéed in our homemade garlic butter

$8.99

Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan

$10.99

Classic European Style-garlic and parsley

$12.99 - $17.99

Chicken tenders, jalapeno poppers, fried cheese, and beer battered onion rings with dipping sauces. (Sorry, no substitutions)

$7.99 - $9.99

Crispy corn chips topped with refried beans, cheddar cheese, salsa, sour cream and jalapeno slices

$7.99

Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce

$7.99

Deep fried golden brown served with sweet Thai chili sauce.

$8.99

Creamy blend of spinach and artichoke topped with shaved Parmesan baked to a golden brown, served with fresh tortilla chips

$4.99 - $6.99

Prepared a day in advance to enhance the flavor

$4.99 - $6.99

Delicious homemade soup with crouton and melted cheese

$5.99 - $7.99

$7.99

Romaine lettuce, shaved Parmesan, homemade croutons with Caesar dressing

$4.29 - $7.99

Made with homemade dressing, fresh mushrooms, bacon and croutons

$3.99

$4.29

$21.99

Juiciest and most flavorful steak

$28.99

The most tender

$21.99

Double cut, thick and juicy

$23.99

Slow cooked and char-broil finished

$18.99

A healthy, naturally lean steak

$17.99

Charbroiled chicken breast topped with mushrooms, artichoke hearts, and shrimp with hollandaise sauce

$14.99

Hand-breaded, golden-fried with homemade honey mustard sauce

$15.99

A grilled boneless breast topped with marinara and melted cheese on top of angel hair pasta with Alfredo sauce.

$15.99

Lightly breaded and sautéed

$15.99

Chicken, shrimp, mushrooms, green peppers, almonds in sauce over seasoned rice. Featured on "Taste of the South"

$15.99

Alfredo pasta topped with grilled chicken, and shredded parmesan

$17.99

Grilled and served with Béarnaise sauce

$16.99

Salty bayou oysters lightly fried 'til they are crispy on the outside and juicy on the inside

$19.99

Sautéed topped with shrimp and hollandaise sauce

$16.99

Jumbo shrimp lightly fried. Served with homemade tartar and cocktail sauce

$15.99

Farm-raised (USA) golden fried

$15.99

Topped with shrimp, tomatoes, mushrooms, scal-lions, and shredded Parmesan

$15.99

Sautéed shrimp, green peppers, and scallions in a white wine cream sauce over garlic herb cheese grits

Price may varies

$2.99

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00 - $28.00

Delicate nuances of wild fl owers, rose water and lychee on the nose, with apple and pear flavors on the palate

$10.00 - $42.00

California Layers of Tropical Fruit, Mango and Citrus Zest with a lush creamy mouthful of honey and butterscotch

$9.00 - $36.00

Bursting with tropical flavors...pineapple, mango, and papaya; citrus notes explode, apple flavor defines

$7.00 - $28.00

Washington Crisp character with rich and sweet flavors of ripe peaches

$50.00

Bright ruby in color, and shows notes of cranberry orange marmalade, Bing cherry, candy cap mushrooms, vanilla bean and hibiscus tea on the nose. Silky tannins and a rich mouthfeel are balanced with

$14.00 - $45.00

Ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is lingering

$10.00 - $42.00

A wine that is rich and round, with wild blackberry, cassis and mocha flavors

$38.00

Intense aromas of vanilla, licorice and baked blueberries. The wine full bodied, with melt in your mouth tannins and layers of spicy complexity

$45.00

The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds

$10.00 - $42.00

Nuances of blackberry, nutmeg and vanilla are framed by soft, round tannins

$6.00 - $24.00

South Africa Fruity and soft with smooth sweet cherry and ripe berry flavors

$10.00 - $38.00

Central Coast Lush and velvety with ripe cherry, pomegranate, strawberry, and a hint of rosemary

$12.00 - $44.00

California Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lead to a silky finish

$35.00

Light and crisp with spicy fruit flavors

$30.00

Highly aromatic sparkling wine with fresh fruit aromas of pears and violets leading to sweet fruit flavors of strawberry and apricot finishing, well balanced with a crisp acidity