Last Update: 2025-03-14
$7.00
$9.00
Watercress & Sherry Vinaigrette
$9.00
Pineapple, Thai Chili, Basil and Coconut
$13.00
Red Onions, Capers and Horseradish-Maple Aioli
$12.00
Truffled Meyer Lemon Preserves
$8.00
and Kimchee
$14.00
Seaweed Salad and Pickled Ginger-Carrot Puree
$10.00
Grilled Bread and Mission Fig Compote
$14.00
Braised Oxtails
$8.00
Asparagus & Brie Crustini
$10.00
Rosemary-Vanilla Flan
$8.00
Crunchy Pears, Gold Beets, Spiced Walnuts, Dried Cherry Vinaigrette
$10.00
Maybtag Bleu Cheese and Honey-Peach Vinaigrette
$6.00
Ginger-Soy Vinaigrette
$20.00
Napa Cabbage, Soba Noodles and Mango Ponzu
$26.00
Peppercorn Crusted Steak, Garlic-Soy Jus & Yuzu-Togarashi Frites
$18.00
Artichokes, Asparagus, Pearl Onions and Spring Pea Puree
$20.00
Curried English Pea Risotto
$24.00
Grilled Endive, Braised Lamb and Ricotta Ravioli
$25.00
Fava Beans, Strawberries, Pancetta and Balsamic Gastrique
$19.00
Mint Cous Cous and Serrano-Lime Yogurt
$23.00
Goat Cheese-Duck Confit Spring Roll, Mustard Greens & Kumquat Chutney
$25.00
Bacon-Brie Mashed Potatoes and Roasted Root Vegetables
$5.00
$6.00
Peanut Brittle
$7.00
Roasted Banana Bisque
$6.00
Blueberry Ice Cream
$7.00
Tart Cherry Compote
$4.00
$3.00
$3.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.