Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Arugula, roasted sunchokes, aged gouda, spicy buttermilk & boursin dressing
Spinach, myzithra, honey-cayenne cashews, apple cider vinaigrette
Mixed greens, roasted beets, apples, basil, creamy goat cheese dressing
Rye croutons, aged gouda, lemon & anchovy vinaigrette
Bleu cheese, spicy tomato vinaigrette, house bacon
Cup, bowl. Antoinette's brioche crouton, sunchoke & sorrel relish
House-made tasso ham, roasted poblano, maple bourbon gastrique
Hard-cider braised, smoked carrot puree, sweet hot tomato jam, fresh herbs
House-made corn tortillas, chef's preparation
No description available
Garlic aioli, house-cured & smoked bacon, celery, lettuce, tomato, honey wheat
Housemade boursin, farm greens, roasted tomato aioli, grilled spring onions antoinette's ciabatta
Farmer john tomatoes, basil, mint, sorrel, fresh goat cheese curd, balsamic dip
House smoked pork belly, arugula, sweet hot tomato jam, ciabatta
House-smoked pastrami, lomah havarti, horseradish creme fraiche sauteed cabbage, giardiniera relish
House grind, barely buzzed cheddar, caramelized onion, bourbon mustard house-made potato bun, homemade pickles, with hand-cut fries & homemade ketchup. Add house-cured, smoked, thick-cut bacon for $2
Panag curry gravy, lime leaf cole slaw
8 oz akaushi flat iron, house-cut fries, bone marrow butter, sauce espagnole
Romesco, roasted sunchokes, swiss chard, grilled olive salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.