Last Update: 2025-03-14
$14.00
Arugula, roasted sunchokes, aged gouda, spicy buttermilk & boursin dressing
$12.00
Spinach, myzithra, honey-cayenne cashews, apple cider vinaigrette
$9.00
Mixed greens, roasted beets, apples, basil, creamy goat cheese dressing
$9.00
Rye croutons, aged gouda, lemon & anchovy vinaigrette
$10.00
Bleu cheese, spicy tomato vinaigrette, house bacon
$6.00 - $9.00
Cup, bowl. Antoinette's brioche crouton, sunchoke & sorrel relish
$8.00
House-made tasso ham, roasted poblano, maple bourbon gastrique
$10.00
Hard-cider braised, smoked carrot puree, sweet hot tomato jam, fresh herbs
$9.00
House-made corn tortillas, chef's preparation
$15.00
$10.00
Garlic aioli, house-cured & smoked bacon, celery, lettuce, tomato, honey wheat
$12.00
Housemade boursin, farm greens, roasted tomato aioli, grilled spring onions antoinette's ciabatta
$10.00
Farmer john tomatoes, basil, mint, sorrel, fresh goat cheese curd, balsamic dip
$12.00
House smoked pork belly, arugula, sweet hot tomato jam, ciabatta
$12.00
House-smoked pastrami, lomah havarti, horseradish creme fraiche sauteed cabbage, giardiniera relish
$13.00
House grind, barely buzzed cheddar, caramelized onion, bourbon mustard house-made potato bun, homemade pickles, with hand-cut fries & homemade ketchup. Add house-cured, smoked, thick-cut bacon for $2
$15.00
Panag curry gravy, lime leaf cole slaw
$23.00
8 oz akaushi flat iron, house-cut fries, bone marrow butter, sauce espagnole
$27.00
Romesco, roasted sunchokes, swiss chard, grilled olive salad
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