Hours may fluctuate. For detailed hours of operation, please contact the store directly.
21, 25 ct. shrimp, poached in a flavored broth, tossed in a lemon butter sauce, spiced with old Bay, served with cocktail sauce - 6 count. Gluten free
Fresh chicken tenders in an overnight caribbean jerk marinade, grilled and drizzled with honey mustard sauce.
Our well known crab dip recipe, piped in a delicate crispy pastry shell, topped and baked with jumbo lump crab and baked with grated cheddar cheese.
Fresh local oysters in a cornmeal batter; fried golden and served with remoulade sauce.
Our jumbo lump crab cake recipe. But only smaller, fried or broiled and served with cocktail or tartar sauce.
Sliced planks of zucchini, hand breaded with Panko bread crumb fried golden and served with a dill ranch dipping sauce
Flour tortilla filled with montery jack cheese & bell peppers, scallion and green chilies, served with sour cream and salsa.
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No description available
No description available
With fresh mozzarella, basil, and roma tomatoes.
Roasted red pepper, rosemary and goat cheese
With crab and cheddar
Fresh top neck clams, topped with herb bell pepper butter, garnished with bacon and provolone cheese and baked golden. Gluten free
A mound of fresh shaved onions, batter dipped, fried golden brown & topped with fresh grated parmesan cheese.
1/2 Dozen fresh local oysters topped with BBQ sauce, bacon, & monterey Jack Cheese & baked golden.
1/2 Doz. oysters on the
Crisp romaine lettuce & homemade clabatta croutons mixed with out homemade caesar dressing. Gluten free
Gluten free
Gluten free
Gluten free
Mixed greens, feta cheese, artichoke hearts, onion, tomato, hearts of palm, pine nuts & calamata olives tossed in our herb vinaigrette.
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No description available
No description available
Mixed greens, tomato, onion, bleu cheese, spiced pecans & granny smith apple tossed in our poppy seed dressing. Gluten free
Gluten free
No description available
Gluten free
Mixed greens, onion, tomato, carrot, cucumber & homemade ciabatta croutons topped with strawcut vegetables & fresh grated parmesan cheese with your choice of dressing. Gluten free
Gluten free
Gluten free
Gluten free
Oven roasted portabella mushroom stuffed with jumbo lump crab imperial, served with medley of vegetables.
Tender shrimp sauteed in a lemon garlic butter sauce over fussilli pasta with grilled straw cut vegetables.
A homemade family recipe you just have to try
Planks of grilled eggplant stuffed with a three cheese ricotta filling, topped with fontina cheese and our fresh marinara sauce. Served with garlic bread.
A variety of the freshest fish available at the market. Purchased daily, so ask the server about today's features.
Tender slices of beef on a bed of gourmet mashed potatoes topped with gravy.
The original tall oaks flatbread served with house or caesar Salad.
Six (6) 21, 25 Ct. shrimp hand breaded, fried golden brown & served with cocktail sauce, fries, & cole slaw.
Thick fresh ground angus beef grilled to your specification. Served on an artisan roll with lettuce, tomato, red onion & pickle. Other toppings available. Cheese and assorted toppings available. Each
An assortment of grilled vegetables, roasted red peppers & fresh mozzarella on an artisan roll.
Topped with mushroom sauce and served with gravy fries. Available grilled or blackened.
Your classic triple decker club served with pickle & chips on your choice of white or wheat.
With new orleans style tartar sauce, lettuce, tomato and red onion. Served on an artisan roll.
Our jumble lump crab cake recipe served on a bakery fresh soft kaiser roll. Available broiled or fried.
Boneless, skinless breast of chicken, grilled to perfection topped with our famous homemade rosemary bbq sauce, bacon, & provolone cheese. Served on an artisan roll with lettuce, tomato, & red onion.
Tender strips of fresh Rockfish coated with our cornmeal batter, served with onion, tomato, lettuce & cheddar cheese. Drizzled with remoulade sauce & served on a 6" floured tortilla.
Boneless, skinless breast of chicken pan seared with our own cajun blend. Served on an artisan roll with lettuce, tomato, red onion & a tarragon mayonnaise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.